Ferment, kimchi, Recipes, Sprouts
Ok! Hands up, I’m not a sprout fan!I used to ask for one sprout on Christmas Day and that was it, all year! But.. sprout kimchi! Bring it on! With cheesy oatcakes? Festive left overs? This will add that perfect kick and life to anything this winter! I’ll give you a...
Ferment, Forage, Recipes, Sauerkraut
Did you see @andioliver Fabulous Feasts on BBC 2, epsiode 4 on Stoke? If not, go watch it! (And the whole series for that matter!) BBC Andi Oliver’s Fabulous Feasts Stoke The programme focused on #stokeontrent in particular Portland Street...
Ferment, Forage, Magnolia, Recipes, Spring, Wild Garlic
A Spring creation when the Wild Garlic and the stunning Magnolia flowers are blooming. This delicious Wild kimchi in the making sourced from foraged ingredients.. I created an adapted Wild “kimchi” recipe to help me get through the Wild Biome Project 2025 where I was...
Autumn, Blog, Ferment, Forage, Recipes
For the Autumn Months.. When Crab apples and damsons are on the trees, this is an easy way to use these delicious fruits Fermented crab apple and damson chutney I posted this recipe on Instagram in 2020. It’s still a favourite I make every year, so I thought I would...
Forage, Magnolia, Recipes, Spring
Sweet Pickled Magnolia petals are an absolute hit. These are a fridge staple every year. And I hate to admit it but I prefer the pickled version than fermented magnolia petals on their own. I will have to share this recipe with you! As for fermenting Magnolia petals I...
