Fermented Salsa, Pesto & Chilli Sauce Workshop

Fermented Salsa, Pesto & Chilli Sauce Workshop with Wild Pickle 🔥

We’re back—and bringing the flavour with us! After three months of wild food feasting, Emma from Wild Pickle is seriously craving chilli and big, bold flavour… so we’re inviting you to dive into the spicy side of fermentation with us.

Join us for a hands-on, tastebud-tingling evening where we’ll explore the art of fermenting salsas, pestos, and chilli sauces. You’ll make your own fermented salsa to take home, plus a fiery chilli sauce that will bring heat and depth to your dishes.

Expect:
🌶️ Tastings to inspire your creations
🌿 Fermentation tips and tricks
🥄 DIY fun in a relaxed and friendly setting
🔥 A little heat and a lot of joy!

Whether you’re a flavour fanatic, fermentation enthusiast, or total beginner, this workshop is a celebration of spice, creativity, and community.

Let’s get tangy, let’s get spicy—let’s get fermenting!