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X-WR-CALDESC:Events for Wild Pickle
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DTSTART;TZID=UTC:20260329T100000
DTEND;TZID=UTC:20260329T160000
DTSTAMP:20260430T201806
CREATED:20251018T180746Z
LAST-MODIFIED:20260127T210930Z
UID:2513-1774778400-1774800000@wildpickle.co.uk
SUMMARY:Spring Forage & Ferment Wild garlic festival all day\,Bare Health\,Congleton (Sold Out)
DESCRIPTION:Spring Forage & Ferment Wild Garlic Festival All Day\nBare  Health\, Congleton\nSunday March 29th 10am – 4pm\n\nWild Garlic is part of our wild history\, used as far back as the Stone Age. Quite often it is a sign of ancient woodlands\, and growing in special and magical spaces. Part of the reemergence from Winter into Spring means heading out to these lovely places to find carpets of green\, with a scent of garlic\, maybe dotted with white flowers in amongst the spread\, there we gather some Wild garlic and to take back to create some wonderful flavoursome foods. Over many years Emma has brought family and friends into the woods to gather these delicious leaves just like our ancestors did. \n \nJoin Emma and Mel at Bare health to celebrate and explore ways to savour and enjoy the Wild garlic season sustainably and safely. \nWe will head out for a local forage for wild garlic and other spring seasonal greens for 2 hours\, come back and enjoy a seasonal wild garlic and spring green lunch together show casing all that is possible and explore through a hands on workshop 2 ways to preserve our wild garlic harvest. One way being a lacto fermented wild garlic. We will look at other ways from making cultured butter\, salts\, pickles\, crackers\, miso\, pesto and how to enjoy the plant throughout the season! \n \n \nWe look forward to seeing you there! \n \n  \n 
URL:https://wildpickle.co.uk/event/spring-forage-ferment-wild-garlic-festival-all-daycongleton-29th-mar/
LOCATION:Bare Health\, 34 High Street\, Congleton\, Cw12 1bd
CATEGORIES:Ferment,Forage,kimchi,Spring,Wild Garlic
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2025/10/em-wg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260314T100000
DTEND;TZID=UTC:20260314T163000
DTSTAMP:20260430T201806
CREATED:20260121T180331Z
LAST-MODIFIED:20260121T180331Z
UID:2599-1773482400-1773505800@wildpickle.co.uk
SUMMARY:Spring Forage & Ferment Workshop at Keele
DESCRIPTION:Spring Forage and Ferment Workshop\, Keele \nMarch 14th 10am to 4.30pm \n \nWelcome to Spring! The woods and hedgerows are bringing forth beautiful edible Spring greens that are flavoursome and so nourishing. Emma from Wild Pickle is keen to share the love of foraging with you\, introduce you to some delicious greens that Spring offers\, offer information on how to identify edibles\, and how to forage in a safe and a sustainable way.  \n(Keele University has been planted with flowering cherries since the first ornamental grounds were laid out in the late 1940s. Since then various flowering cherries have been added around the campus to the extent that springtime on the campus has become synonymous with cherry blossom. This is now one of the defining features of the campus.  It is a National Collection and recipient of an Award of Commendation by the Japanese Ambassador. if we are lucky with our timings we may well see some beautiful displays! And of course you can create some delicious things with cherry blossom!) \n \nAfter a couple of hours of getting out into the beautiful landscape of Staffordshire\, Keele\, we will head back to the KPA.  \nLunch will have Spring interwoven through it to share what can be done\, and nourish you and inspire you!  \nWe will then spend the afternoon creating 2 ferments to take home and learn ways to preserve our harvests. Emma has spent the last 15 years fermenting and soaking up ways to enjoy the Spring and has a great love for food to share.  \n \nThere will be recipes available to be sent out via email to you to help you continue your foraging and fermenting journey! \nSo look forward to sharing this wonderful day with you! \n \n 
URL:https://wildpickle.co.uk/event/spring-forage-ferment-workshop-at-keele/
LOCATION:KPA Club House\, Keele University\, Keele\, Newcastle-under-Lyme\, ST5 5DY
CATEGORIES:Ferment,Fermented drinks,Forage,foraging walk,kimchi,Kombucha,Sauerkraut,Spring,Wild Garlic,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2026/01/Foraging-Keele.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260225T190000
DTEND;TZID=UTC:20260225T213000
DTSTAMP:20260430T201806
CREATED:20260121T173036Z
LAST-MODIFIED:20260121T173822Z
UID:2592-1772046000-1772055000@wildpickle.co.uk
SUMMARY:Fermented Drinks Cocktail Evening\, Luke's cafe & bar\, Whitchurch\, Shropshire
DESCRIPTION:Fermented Drinks & Cocktail Evening\, Luke’s cafe & bar\, Whitchurch\, Shropshire \nWeds 25th February\, 2026 7pm to 9.30pm \nTaste the alchemy of living ingredients!\n \nNothing beats artisanal small batch brewed\, made with love fermented drinks!  \nWe present an evening to share the love and put fermented drinks into context.  \n \nCome and join us for a cosy evening of fun. \nLearn to make green tea kombucha\, tepache and ginger bug\, then turn them into cocktails\, or Mocktails. \nMaster three simple ferments through live demos you can recreate at home: \n\nGreen tea kombucha: How to make a brew and add a scoby…\nTepache: A traditional fermented drink made with pine apple rind…\nGinger bug: Wild ginger starter for natural sodas.. How to get going with a starter..\n\nEach demo includes the full process (ingredients\, timing\, troubleshooting)\, so you leave confident to start fermenting. \nThen create a cocktail/mocktail or two of your making! \nWhat your evening includes: – \n\nPrinted handbook with step-by-step recipes for all three ferments\, plus storage/safety tips and all you need to know to get going!\nLive demos + tasters of plain ferments to understand these fermented drinks in their own right.\nWelcome drink from the bar (beer\, wine\, soft drink).\nTwo guided cocktails/mocktails using your ferments.\nSome complementary bar snacks.\n\n \nNo experience needed\, why not book with a friend\, learn something new and create a cocktail or two to enjoy an evening with a difference!
URL:https://wildpickle.co.uk/event/fermented-drinks-cocktail-evening-lukes-cafe-bar-whitchurch-shropshire/
LOCATION:Luke’s Cafe Bar\, Whitchurch\, 44\, High Street\,\, Whitchurch\, Shropshire\, SY13 1BB\, United Kingdom
CATEGORIES:cocktails,Ferment,Fermented drinks,Ginger Bug,Kombucha,Spring,tepache,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2026/01/WhatsApp-Image-2026-01-19-at-17.26.27.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251203T190000
DTEND;TZID=UTC:20251203T220000
DTSTAMP:20260430T201807
CREATED:20251103T185726Z
LAST-MODIFIED:20251105T151938Z
UID:2531-1764788400-1764799200@wildpickle.co.uk
SUMMARY:Festive Ferment Workshop & Supper\, Bare Health\, Congleton
DESCRIPTION:Come and join us to create a festive ferment and explore what we can create for the festive season – Festive ferment Hands on Workshop\n‘Spreading good cheer and good bacteria!’\nWe warmly invite you to join in our ‘hands on’ seasonal themed fermentation workshop taking place at Bare Health on Weds 3rd Dec\, 7pm to 10:00pm 2025 \nWe will welcome you in with a festive fermented drink mocktail and a little taster supper to inspire and explore some other delicious ferments. \n \nOnce satiated and suitably refreshed we will then settle into an evening exploring and capturing all the aromas and delicious flavours of spices and seasonal produce. \nUsing fresh\, organic veg\, cranberries\, citrus and spices you will create your own ferment that will ferment happily\, ready for the festive season. This can either be a festive sauerkraut for a festive fruity condiment! \nThis is a time to pick up some great ideas for festive ferments to gift to friends and family whilst creating love and probiotic goodness for over the holiday period to support your digestion and immunity through times renowned for merriment and over indulgence! \n \nYou will take home your own ferment and a little handbook of festive ferment recipes. \nThis workshop would make an ideal ‘early’ Christmas gift for friends and family! \n \nContact Emma if you would like a voucher to be sent to someone special. \nPlaces are limited for this special workshop so early booking is advised. All ingredients and equipment will be provided on the evening. \nCost £65 \nPlease note this workshop is limited to 10 people. So early booking is highly recommended. \n10% off all Bare Health purchases on the evening too! \nWed 3rd December 2025 7:00 PM – 10:00 PM Bare Health\, 34\, High Street\, Congleton\, Cw12 1bd
URL:https://wildpickle.co.uk/event/festive-ferment-workshop-supper-bare-health-congleton/
LOCATION:Bare Health\, 34 High Street\, Congleton\, Cw12 1bd
CATEGORIES:Ferment,Festive,Kombucha,Sauerkraut,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2025/10/festive-ferments-crackers-display.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251126T190000
DTEND;TZID=UTC:20251126T220000
DTSTAMP:20260430T201807
CREATED:20241106T160626Z
LAST-MODIFIED:20251105T152128Z
UID:1718-1764183600-1764194400@wildpickle.co.uk
SUMMARY:Festive Ferment Workshop & Supper at Bare Health
DESCRIPTION:Come and join us to create a festive ferment and explore what we can create for the festive season – Festive ferment Hands on Workshop\n‘Spreading good cheer and good bacteria!’\nWe warmly invite you to join in our ‘hands on’ seasonal themed fermentation workshop taking place at Bare Health on Weds 26th Nov\, 7pm to 10:00pm 2024 \nWe will welcome you in with a festive fermented drink mocktail and a little taster supper to inspire and explore some other delicious ferments. \n \nOnce satiated and suitably refreshed we will then settle into an evening exploring and capturing all the aromas and delicious flavours of spices and seasonal produce. \nUsing fresh\, organic veg\, cranberries\, citrus and spices you will create your own ferment that will ferment happily\, ready for the festive season. This can either be a festive sauerkraut for a festive fruity condiment! \nThis is a time to pick up some great ideas for festive ferments to gift to friends and family whilst creating love and probiotic goodness for over the holiday period to support your digestion and immunity through times renowned for merriment and over indulgence! \n \nYou will take home your own ferment and a little handbook of festive ferment recipes. \nThis workshop would make an ideal ‘early’ Christmas gift for friends and family! \nContact Emma if you would like a voucher to be sent to someone special. \nPlaces are limited for this special workshop so early booking is advised. All ingredients and equipment will be provided on the evening. \nCost £65 Buy your ticket here.\nPlease note this workshop is limited to 10 people. So early booking is highly recommended. THIS IS SOLD OUT! We have put on another date for the 3rd December if you can join us then! \n10% off all Bare Health purchases on the evening too! \nWed 26 Nov 2025 7:00 PM – 10:00 PM Bare Health\, 34\, High Street\, Congleton\, Cw12 1bd
URL:https://wildpickle.co.uk/event/festive-ferment-workshop-supper/
LOCATION:Bare Health\, 34 High Street\, Congleton\, Cw12 1bd
CATEGORIES:Ferment,Festive,Forage
ATTACH;FMTTYPE=image/png:https://wildpickle.co.uk/wp-content/uploads/2023/08/Home-Image-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251119T190000
DTEND;TZID=UTC:20251119T220000
DTSTAMP:20260430T201807
CREATED:20251017T151432Z
LAST-MODIFIED:20251017T173303Z
UID:2504-1763578800-1763589600@wildpickle.co.uk
SUMMARY:Festive Ferment Workshop\, Whitchurch\, Luke's Wine Bar
DESCRIPTION:Festive Ferments Workshop at Luke’s Cafe and Bar \n19th November 7pm to 10pm\n\nCome and join us to create a festive ferment and explore what we can create for the festive season\nFestive ferment Hands on Workshop\n‘Spreading good cheer and good bacteria!’\nWe warmly invite you to join us in our ‘hands on’ seasonal themed fermentation workshop taking place at Luke’s Cafe Bar\, Whitchurch.\nWe will welcome you in with a drink like mulled wine and a little taster supper to inspire and explore some other delicious ferments that can create flavour and add wonderful flavour to the festive season!\n\n \nOnce satiated and suitably refreshed we will then settle into an evening exploring and capturing all the aromas and delicious flavours of spices and seasonal produce.\nUsing fresh\, organic veg\, cranberries\, citrus and spices you will create your own ferment that will ferment happily\, ready for the festive season. This will be a festive sauerkraut!\n \nThis is a time to pick up some great ideas for festive ferments to gift to friends and family whilst creating love and probiotic goodness for over the holiday period to support your digestion and immunity through times renowned for merriment and over indulgence!\n \nYou will take home your own ferment and a little handbook of festive ferment recipes.\nThis workshop would make an ideal ‘early’ christmas gift for friends and family!\nContact Emma if you would like a voucher to be sent to someone special.\nPlaces are limited for this special workshop so early booking is advised. All ingredients and equipment will be provided on the evening.\nCost £65\nPlease note this workshop is limited to 14 people. So early booking is highly recommended.\nWe look forward to welcoming you!\n#Health #Foodtasting #Nutrition #fermentedfood #christmasworkshop #eveningout #newskill
URL:https://wildpickle.co.uk/event/festive-ferment-workshop-whitchurch-lukes-wine-bar/
CATEGORIES:Ferment,Festive
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2025/10/festive-ferments-crackers-display.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251015T190000
DTEND;TZID=UTC:20251015T210000
DTSTAMP:20260430T201807
CREATED:20241106T161035Z
LAST-MODIFIED:20250915T085923Z
UID:1721-1760554800-1760562000@wildpickle.co.uk
SUMMARY:Winter Fire Cider Making Workshop at Bare Health
DESCRIPTION:Gather together a hands on session to create a fire cider vinegar\, this is a traditional tonic created with pungent herbs\, spices and apple cider vinegar believed to help boost our immune systems\, nourish us and offer other benefits during the winter months. \nBuy your ticket here. \nWe will explore and use a variety of ingredients harvested and foraged locally  to create your own version to take home with you to infuse for the winter months. We will look at other winter home remedies that we can create and use too. \nThis is a relaxed evening\, we will weave some folklore\, tradition and  share some time to create together. \nWe will have a light supper and light refreshments for the event. \n \n\n\n\nWed 15 Oct 2025 7:00 PM – 9:00 PM\nLocation\nBare Health\, 34\, High Street\, Congleton\, Cw12 1bd
URL:https://wildpickle.co.uk/event/winter-fire-cider-vinegar-evening/
LOCATION:Bare Health\, 34 High Street\, Congleton\, Cw12 1bd
CATEGORIES:Ferment,Festive,Forage
ATTACH;FMTTYPE=image/png:https://wildpickle.co.uk/wp-content/uploads/2023/09/Festive-Ferments-Workshop.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250928T110000
DTEND;TZID=UTC:20250928T130000
DTSTAMP:20260430T201807
CREATED:20250606T122344Z
LAST-MODIFIED:20250912T100242Z
UID:2343-1759057200-1759064400@wildpickle.co.uk
SUMMARY:Autumn Fermented Drinks Workshop
DESCRIPTION: Autumn Fermented Drinks Workshop with Wild Pickle  \nThis year has been a bumper year for berries\, apples and pears in the hedgerows. Emma would love to celebrate this season with you with a glass of a bubbly fermented drinks filled with the flavours of the season! \nCome and join in a relaxed hands on workshop where you’ll learn how to make your own wild and wonderful fermented drinks at home with an Autumnal twist. We will look at natural sodas\, kombucha and ginger bug with gentle bubbles and fizz. \nYou will take away a homemade creation to start bubbling at home\, the confidence to make more\, some seasonal recipes whilst enjoying tasters and an evening with like minded folks! \nBuy your tickets here. \nWild Pickle is celebrating 10 years of running workshops this year! We look forward to sharing the passion and fun that comes with making your own fermented foods and drinks! \nAny questions please email Emma@wildpickle.co.uk \nwww.wildpickle.co.uk \nLet’s celebrate Autumn!
URL:https://wildpickle.co.uk/event/autumn-fermented-drinks-workshop/
CATEGORIES:Ferment
ATTACH;FMTTYPE=image/png:https://wildpickle.co.uk/wp-content/uploads/2025/06/Wild-Pickle-Events-image-size.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250909T190000
DTEND;TZID=UTC:20250909T220000
DTSTAMP:20260430T201807
CREATED:20250606T121306Z
LAST-MODIFIED:20250606T122838Z
UID:2340-1757444400-1757455200@wildpickle.co.uk
SUMMARY:Kimchi Workshop
DESCRIPTION:🥬 Fermented Kimchi Workshop with Wild Pickle 🥬 \nAs the days grow cooler and the harvest rolls in\, it’s time to turn up the heat—kimchi season is calling! Join Wild Pickle for an evening of flavour\, culture\, and fermentation as we deep dive into one of the world’s most iconic ferments. \nThis is a hands-on workshop where you’ll learn the art and science of making traditional and creative kimchis. You’ll head home with your very own jar of kimchi to ferment—ready to bubble and burst with flavour in the coming days. \nExpect:\n🔥 A sensory journey through the history\, culture and science of kimchi🥢 Tastings of different styles enough for a supper and to excite and inspire 👐 Practical guidance & passion🌶️ A little spice\, a lot of joy\, and a community of curious fermenters! \nWhether you’re a kimchi lover or a complete beginner\, this is a celebration of the season\, microbes\, and complex layers of taste that make kimchi such a global favourite.
URL:https://wildpickle.co.uk/event/kimchi-workshop/
LOCATION:KPA Club House\, Keele University\, Keele\, Newcastle-under-Lyme\, ST5 5DY
CATEGORIES:Ferment
ATTACH;FMTTYPE=image/png:https://wildpickle.co.uk/wp-content/uploads/2024/07/Untitled-design-2024-04-17T175349.764.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250629T103000
DTEND;TZID=UTC:20250629T133000
DTSTAMP:20260430T201807
CREATED:20250518T141502Z
LAST-MODIFIED:20250614T123028Z
UID:2308-1751193000-1751203800@wildpickle.co.uk
SUMMARY:Foraging Walk at Whitmore Hall Estate
DESCRIPTION:Foraging 3 hour walk at Whitmore Hall Estate to celebrate the end of the Wildbiome Project.
URL:https://wildpickle.co.uk/event/foraging-walk-at-whitmore-hall-estate/
LOCATION:Whitmore Estate\, Whitmore\, Staffordshire\, ST5 5HW\, United Kingdom
CATEGORIES:Ferment
ATTACH;FMTTYPE=image/png:https://wildpickle.co.uk/wp-content/uploads/2025/05/Wild-Pickle-Events-image-size-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250621T100000
DTEND;TZID=UTC:20250621T163000
DTSTAMP:20260430T201807
CREATED:20250413T164727Z
LAST-MODIFIED:20250514T142739Z
UID:2216-1750500000-1750523400@wildpickle.co.uk
SUMMARY:Summer Solstice Forage & Ferment at The Rare Dairy
DESCRIPTION:Sat 21 Jun 2025 10:00 AM – 4:30 PM The Rare Dairy\, Abbey Farm\, Ash Rd\, Whitchurch SY13 4DP \nWe would love you to come and celebrate the Summer Solstice by joining us for a foraging walk\, wild and seasonal lunch & a wild fermentation workshop. \nThis is Wild Pickle’s 10th Year anniversary this year! What a way to celebrate! 💚 \n\n\n \nWithin the boundaries of this beautiful organic farm\, The Rare Dairy\, Emma would love to share the beauty of this landscape\, taking you on a guided walk\, learning how to safely identify plants & forage for some flavoursome wild seasonal ingredients\, and beautiful herbs that Becky has planted in her beautiful herb Garden. We will return to the Rare School and turn those tasty ingredients into delicious ferments for you to take away and enjoy! \nIn this lovely space We will create a sauerkraut\, which is a great way to introduce lacto fermentation and we will create a wild spring kimchi. \n \n \n \n(Becky hosted David Asher @theblacksheepschool for a 5 day cheese making workshop in this great space last year) \nDuring your day\, We will have a delicious organic lunch with refreshments and lots of tasters for you to enjoy and to get a flavour of what you can create. \nWe provide everything you need to create your ferments. Please bring a little basket/cotton bag for any wild greens we may pick up on the way\, to add to your ferments and to take your ferments home with you at the end of the day. \nWe will send you more detailed instructions on booking.\nWe request you advise of any dietry requirements when booking. \nWe look forward to welcoming you! \nThe Rare Dairy is home to rare Shetland cattle and provides organic raw milk\, yogurt\,kefir paneer and nourishing herbal products. \nBecky’s website www.the-rare.co.uk (currently a holding page\, full website coming soon!) \nThere is a shepherd’s hut available for hire\, if you fancy making a weekend of it! Please contact Becky or have a look & book here:- \nhttps://www.airbnb.co.uk/rooms/1326180670804983699?source_impression_id=p3_1741001573_P3LXOFPhOoZ7E_4e \n \nLocation: \nThe Rare Dairy\, Abbey Farm\, Ash Rd\, Whitchurch SY13 4DP \nThe postcode doesn’t work well for navigation…if you find the war memorial in Ash\, turn alongside it down the no-through road. You’ll go past three large houses immediately on your left\, then Ash Hall on your right\, carry on down the lane\, past Pixley Cottages on the right\, past a sign for The Rare Dairy\, over a cattle grid and then past a sign for The Rare Retreat. Continue down the private lane\, past the shepherd’s hut on your right and carry straight on over another cattle grid into the yard \nIf you have any difficulties locating us\, please use the what3words reference frosted.mural.haunts (https://w3w.co/frosted.mural.haunts) \nWe will send out contact details and more information nearer the time. \n \n“Had the most therapeutic day with Emma on her nettle foraging and fermenting day. Honestly one of the best experience days I’ve ever had. Emma’s knowledge and gentle passion for the day was just inspiring. I was left in total awe so many times as we tasted her delicious food as well as the most incredible nettle beer! birch sap! kombucha and of course nettle cakes! I don’t think I’ve ever felt prouder of the 2 special jars of kimchi and saurkraut that I got to bring home with me. … after a well earned stop off at the local pub for a half at the recommendation of Emma! Top day! Highly recommended“  Laura
URL:https://wildpickle.co.uk/event/summer-solstice-forage-ferment-at-the-rare-dairy-whitchurch/
LOCATION:The Rare Dairy\, Abbey Farm\, Ash Road\, Whitchurch\, SY13 4DP\, United Kingdom
CATEGORIES:Ferment,Forage
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2025/03/Kimchi-Stafford-9-scaled.jpg
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