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UID:2599-1773482400-1773505800@wildpickle.co.uk
SUMMARY:Spring Forage & Ferment Workshop at Keele
DESCRIPTION:Spring Forage and Ferment Workshop\, Keele \nMarch 14th 10am to 4.30pm \n \nWelcome to Spring! The woods and hedgerows are bringing forth beautiful edible Spring greens that are flavoursome and so nourishing. Emma from Wild Pickle is keen to share the love of foraging with you\, introduce you to some delicious greens that Spring offers\, offer information on how to identify edibles\, and how to forage in a safe and a sustainable way.  \n(Keele University has been planted with flowering cherries since the first ornamental grounds were laid out in the late 1940s. Since then various flowering cherries have been added around the campus to the extent that springtime on the campus has become synonymous with cherry blossom. This is now one of the defining features of the campus.  It is a National Collection and recipient of an Award of Commendation by the Japanese Ambassador. if we are lucky with our timings we may well see some beautiful displays! And of course you can create some delicious things with cherry blossom!) \n \nAfter a couple of hours of getting out into the beautiful landscape of Staffordshire\, Keele\, we will head back to the KPA.  \nLunch will have Spring interwoven through it to share what can be done\, and nourish you and inspire you!  \nWe will then spend the afternoon creating 2 ferments to take home and learn ways to preserve our harvests. Emma has spent the last 15 years fermenting and soaking up ways to enjoy the Spring and has a great love for food to share.  \n \nThere will be recipes available to be sent out via email to you to help you continue your foraging and fermenting journey! \nSo look forward to sharing this wonderful day with you! \n \n 
URL:https://wildpickle.co.uk/event/spring-forage-ferment-workshop-at-keele/
LOCATION:KPA Club House\, Keele University\, Keele\, Newcastle-under-Lyme\, ST5 5DY
CATEGORIES:Ferment,Fermented drinks,Forage,foraging walk,kimchi,Kombucha,Sauerkraut,Spring,Wild Garlic,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2026/01/Foraging-Keele.jpg
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DTSTART;TZID=UTC:20260225T190000
DTEND;TZID=UTC:20260225T213000
DTSTAMP:20260502T100759
CREATED:20260121T173036Z
LAST-MODIFIED:20260121T173822Z
UID:2592-1772046000-1772055000@wildpickle.co.uk
SUMMARY:Fermented Drinks Cocktail Evening\, Luke's cafe & bar\, Whitchurch\, Shropshire
DESCRIPTION:Fermented Drinks & Cocktail Evening\, Luke’s cafe & bar\, Whitchurch\, Shropshire \nWeds 25th February\, 2026 7pm to 9.30pm \nTaste the alchemy of living ingredients!\n \nNothing beats artisanal small batch brewed\, made with love fermented drinks!  \nWe present an evening to share the love and put fermented drinks into context.  \n \nCome and join us for a cosy evening of fun. \nLearn to make green tea kombucha\, tepache and ginger bug\, then turn them into cocktails\, or Mocktails. \nMaster three simple ferments through live demos you can recreate at home: \n\nGreen tea kombucha: How to make a brew and add a scoby…\nTepache: A traditional fermented drink made with pine apple rind…\nGinger bug: Wild ginger starter for natural sodas.. How to get going with a starter..\n\nEach demo includes the full process (ingredients\, timing\, troubleshooting)\, so you leave confident to start fermenting. \nThen create a cocktail/mocktail or two of your making! \nWhat your evening includes: – \n\nPrinted handbook with step-by-step recipes for all three ferments\, plus storage/safety tips and all you need to know to get going!\nLive demos + tasters of plain ferments to understand these fermented drinks in their own right.\nWelcome drink from the bar (beer\, wine\, soft drink).\nTwo guided cocktails/mocktails using your ferments.\nSome complementary bar snacks.\n\n \nNo experience needed\, why not book with a friend\, learn something new and create a cocktail or two to enjoy an evening with a difference!
URL:https://wildpickle.co.uk/event/fermented-drinks-cocktail-evening-lukes-cafe-bar-whitchurch-shropshire/
LOCATION:Luke’s Cafe Bar\, Whitchurch\, 44\, High Street\,\, Whitchurch\, Shropshire\, SY13 1BB\, United Kingdom
CATEGORIES:cocktails,Ferment,Fermented drinks,Ginger Bug,Kombucha,Spring,tepache,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2026/01/WhatsApp-Image-2026-01-19-at-17.26.27.jpeg
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