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X-WR-CALDESC:Events for Wild Pickle
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DTSTART;TZID=UTC:20260624T190000
DTEND;TZID=UTC:20260624T220000
DTSTAMP:20260615T053628
CREATED:20260402T070028Z
LAST-MODIFIED:20260527T151806Z
UID:2795-1782327600-1782338400@wildpickle.co.uk
SUMMARY:Summer Abundance Workshop - Ferments and Summer Sodas\, Congleton
DESCRIPTION:Three jars of Summer seasonal veggie ferments \nSummer Abundance Workshop\, Ferments and Sodas\nBare Health\, Congleton\, Cheshire\nJune 24th 7pm to 10pm\nCapture the peak of the season in a jar\nSummer is here\, the hedges are bursting\, and the garden is in overdrive. Join us for a hands-on\, high-energy workshop where we turn the seasonal glut into vibrant\, microbial masterpieces! \nWith 15 years of fermentation experience to guide you\, we’ve so much to share as well as the basics to get you going! This is about working with what nature provides right now: wild flowers\, seasonal veg\, and sun-ripened fruit. \nWhat’s Bubbling?\n\nThe Wild Soda Starter: Learn to capture wild yeasts from your surroundings to create a “bug” for naturally fizzy\, botanical sodas.\nThe Seasonal Ferment:  Create your own seasonal ferment using the best of the summer harvest\, think vibrant colours and bold flavours.\nThe Tasting Table: Get inspired by a spread of tasters. See exactly what’s possible when you ferment with the seasons.\n\n \nWhat You Get:\n\nA fun evening.\nTwo bespoke ferments to take home and watch come to life. One ferment with fruit and veggies\, One blossom\, fruit starter for sodas.\nThe confidence & knowledge to ferment any seasonal abundance.\nAn e-book with notes and recipes to capture the season\nInspiration to go and make more!\n10% off anything you wish to buy in the shop on the evening\n\n  \nWorkshop: £60\n \n  \n\, \nMel & Emma your hosts!  \nPlaces are limited to 10\, so it is easy to chill out\, enjoy the evening and ask lots of questions.
URL:https://wildpickle.co.uk/event/summer-abundance-workshop-ferments-and-summer-sodas-congleton/
LOCATION:Bare Health\, 34 High Street\, Congleton\, Cw12 1bd
CATEGORIES:Ferment,Fermented drinks,Summer,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2026/03/WhatsApp-Image-2026-03-18-at-14.57.38.jpeg
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DTSTART;TZID=UTC:20260718T190000
DTEND;TZID=UTC:20260718T213000
DTSTAMP:20260615T053628
CREATED:20260527T145942Z
LAST-MODIFIED:20260527T150250Z
UID:2814-1784401200-1784410200@wildpickle.co.uk
SUMMARY:Summer Fermented Drinks Mocktail Evening (Ginger Bug\, Kombucha\, Tepache)\, Keele\, Staffordshire
DESCRIPTION:Summer Fermented Drinks Mocktail Evening (Ginger Bug\, Kombucha\, Tepache)\nKPA\, Keele\, Staffordshire\n18th July\, 7pm – 9.30pm\n \nTaste the alchemy of living ingredients! \nNothing beats artisanal small batch brewed\, made with love fermented drinks! \nWe present an evening to share the love and put fermented drinks into context. The perfect time in the Summer months! \nFermented drinks Mocktail Evening – Upstairs in the KPA (Keele University) \nSometimes you don’t wish to drink alcohol but you wish for something to quench your thirst or to be able to enjoy a drink with some depth and complexity that commercial drinks can’t quite achieve.. Maybe try these drinks out! \nCome and join Emma for an evening of fun. \nLearn to make green tea kombucha\, tepache and ginger bug\, then turn them into Cocktails\, or Mocktails. \nMaster three simple ferments through live demos you can recreate at home: \n\nGreen tea kombucha: How to make a brew and add a scoby…\nTepache: A traditional fermented drink made with pine apple rind…\nGinger bug: Wild ginger starter for natural sodas.. How to get going with a starter..\n\n \nEach demo includes the full process (ingredients\, timing\, troubleshooting)\, so you leave confident to start fermenting. \nThen create a cocktail/mocktail or two of your making! \nWhat your evening includes: – \n\nA handbook with step-by-step recipes for all three ferments\, plus storage/safety tips and all you need to know to get going\, mocktail suggestions\, and recipes from the evening. \nLive demos + tasters of plain ferments to understand these fermented drinks in their own right.\nTwo guided cocktails/mocktails using your ferments (If you wish to make your drink into a cocktail\, there is a bar downstairs so you can pick your tipple\, this is not included in the cost\, Wild Pickle provides everything else!) \nThis involves exploring oxymels\, shrubs\, bitters and salts too as well as enjoying the fermented drinks.\nComplimentary bar snacks with a fermented twist.\n\nEmma is a professional forager and a fermenter and has been running workshops like these for 11 years.  \nShe loves to create flavours and ferments\, come and join us for a lovely evening!  \n£40.00
URL:https://wildpickle.co.uk/event/summer-fermented-drinks-mocktail-evening-ginger-bug-kombucha-tepache-keele-staffordshire/
LOCATION:KPA Club House\, Keele University\, Keele\, Newcastle-under-Lyme\, ST5 5DY
CATEGORIES:cocktails,Ferment,Fermented drinks,Kombucha,Summer,tepache
ATTACH;FMTTYPE=image/png:https://wildpickle.co.uk/wp-content/uploads/2026/02/Gemini_Generated_-kombucha-wild-pickle-cocktail-.png
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