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DTSTART;TZID=UTC:20260314T100000
DTEND;TZID=UTC:20260314T163000
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CREATED:20260121T180331Z
LAST-MODIFIED:20260121T180331Z
UID:2599-1773482400-1773505800@wildpickle.co.uk
SUMMARY:Spring Forage & Ferment Workshop at Keele
DESCRIPTION:Spring Forage and Ferment Workshop\, Keele \nMarch 14th 10am to 4.30pm \n \nWelcome to Spring! The woods and hedgerows are bringing forth beautiful edible Spring greens that are flavoursome and so nourishing. Emma from Wild Pickle is keen to share the love of foraging with you\, introduce you to some delicious greens that Spring offers\, offer information on how to identify edibles\, and how to forage in a safe and a sustainable way.  \n(Keele University has been planted with flowering cherries since the first ornamental grounds were laid out in the late 1940s. Since then various flowering cherries have been added around the campus to the extent that springtime on the campus has become synonymous with cherry blossom. This is now one of the defining features of the campus.  It is a National Collection and recipient of an Award of Commendation by the Japanese Ambassador. if we are lucky with our timings we may well see some beautiful displays! And of course you can create some delicious things with cherry blossom!) \n \nAfter a couple of hours of getting out into the beautiful landscape of Staffordshire\, Keele\, we will head back to the KPA.  \nLunch will have Spring interwoven through it to share what can be done\, and nourish you and inspire you!  \nWe will then spend the afternoon creating 2 ferments to take home and learn ways to preserve our harvests. Emma has spent the last 15 years fermenting and soaking up ways to enjoy the Spring and has a great love for food to share.  \n \nThere will be recipes available to be sent out via email to you to help you continue your foraging and fermenting journey! \nSo look forward to sharing this wonderful day with you! \n \n 
URL:https://wildpickle.co.uk/event/spring-forage-ferment-workshop-at-keele/
LOCATION:KPA Club House\, Keele University\, Keele\, Newcastle-under-Lyme\, ST5 5DY
CATEGORIES:Ferment,Fermented drinks,Forage,foraging walk,kimchi,Kombucha,Sauerkraut,Spring,Wild Garlic,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2026/01/Foraging-Keele.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260225T190000
DTEND;TZID=UTC:20260225T213000
DTSTAMP:20260416T015749
CREATED:20260121T173036Z
LAST-MODIFIED:20260121T173822Z
UID:2592-1772046000-1772055000@wildpickle.co.uk
SUMMARY:Fermented Drinks Cocktail Evening\, Luke's cafe & bar\, Whitchurch\, Shropshire
DESCRIPTION:Fermented Drinks & Cocktail Evening\, Luke’s cafe & bar\, Whitchurch\, Shropshire \nWeds 25th February\, 2026 7pm to 9.30pm \nTaste the alchemy of living ingredients!\n \nNothing beats artisanal small batch brewed\, made with love fermented drinks!  \nWe present an evening to share the love and put fermented drinks into context.  \n \nCome and join us for a cosy evening of fun. \nLearn to make green tea kombucha\, tepache and ginger bug\, then turn them into cocktails\, or Mocktails. \nMaster three simple ferments through live demos you can recreate at home: \n\nGreen tea kombucha: How to make a brew and add a scoby…\nTepache: A traditional fermented drink made with pine apple rind…\nGinger bug: Wild ginger starter for natural sodas.. How to get going with a starter..\n\nEach demo includes the full process (ingredients\, timing\, troubleshooting)\, so you leave confident to start fermenting. \nThen create a cocktail/mocktail or two of your making! \nWhat your evening includes: – \n\nPrinted handbook with step-by-step recipes for all three ferments\, plus storage/safety tips and all you need to know to get going!\nLive demos + tasters of plain ferments to understand these fermented drinks in their own right.\nWelcome drink from the bar (beer\, wine\, soft drink).\nTwo guided cocktails/mocktails using your ferments.\nSome complementary bar snacks.\n\n \nNo experience needed\, why not book with a friend\, learn something new and create a cocktail or two to enjoy an evening with a difference!
URL:https://wildpickle.co.uk/event/fermented-drinks-cocktail-evening-lukes-cafe-bar-whitchurch-shropshire/
LOCATION:Luke’s Cafe Bar\, Whitchurch\, 44\, High Street\,\, Whitchurch\, Shropshire\, SY13 1BB\, United Kingdom
CATEGORIES:cocktails,Ferment,Fermented drinks,Ginger Bug,Kombucha,Spring,tepache,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2026/01/WhatsApp-Image-2026-01-19-at-17.26.27.jpeg
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DTSTART;TZID=UTC:20251203T190000
DTEND;TZID=UTC:20251203T220000
DTSTAMP:20260416T015749
CREATED:20251103T185726Z
LAST-MODIFIED:20251105T151938Z
UID:2531-1764788400-1764799200@wildpickle.co.uk
SUMMARY:Festive Ferment Workshop & Supper\, Bare Health\, Congleton
DESCRIPTION:Come and join us to create a festive ferment and explore what we can create for the festive season – Festive ferment Hands on Workshop\n‘Spreading good cheer and good bacteria!’\nWe warmly invite you to join in our ‘hands on’ seasonal themed fermentation workshop taking place at Bare Health on Weds 3rd Dec\, 7pm to 10:00pm 2025 \nWe will welcome you in with a festive fermented drink mocktail and a little taster supper to inspire and explore some other delicious ferments. \n \nOnce satiated and suitably refreshed we will then settle into an evening exploring and capturing all the aromas and delicious flavours of spices and seasonal produce. \nUsing fresh\, organic veg\, cranberries\, citrus and spices you will create your own ferment that will ferment happily\, ready for the festive season. This can either be a festive sauerkraut for a festive fruity condiment! \nThis is a time to pick up some great ideas for festive ferments to gift to friends and family whilst creating love and probiotic goodness for over the holiday period to support your digestion and immunity through times renowned for merriment and over indulgence! \n \nYou will take home your own ferment and a little handbook of festive ferment recipes. \nThis workshop would make an ideal ‘early’ Christmas gift for friends and family! \n \nContact Emma if you would like a voucher to be sent to someone special. \nPlaces are limited for this special workshop so early booking is advised. All ingredients and equipment will be provided on the evening. \nCost £65 \nPlease note this workshop is limited to 10 people. So early booking is highly recommended. \n10% off all Bare Health purchases on the evening too! \nWed 3rd December 2025 7:00 PM – 10:00 PM Bare Health\, 34\, High Street\, Congleton\, Cw12 1bd
URL:https://wildpickle.co.uk/event/festive-ferment-workshop-supper-bare-health-congleton/
LOCATION:Bare Health\, 34 High Street\, Congleton\, Cw12 1bd
CATEGORIES:Ferment,Festive,Kombucha,Sauerkraut,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2025/10/festive-ferments-crackers-display.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250716T190000
DTEND;TZID=UTC:20250716T213000
DTSTAMP:20260416T015749
CREATED:20250413T164740Z
LAST-MODIFIED:20250514T142715Z
UID:2225-1752692400-1752701400@wildpickle.co.uk
SUMMARY:Summer Kombucha Masterclass at Bare Health
DESCRIPTION:Wed 16 Jul 2025 7:00 PM – 9:30 PM Bare Health\, 34\, High Street\, Congleton\, Cw12 1bd\n\n\n\n\nKombucha Masterclass workshop \nWith Emma of Wild Pickle \nHosted by Mel at Bare Health\, Congleton. We realised that we have been running workshops at Bare Health for 8 years! We love it! \nSo come and join us with a kombucha mocktail and settle in for an evening of learning something new! \nThis is a hands on fun kombucha  brewing workshop\, where you will take away a kombucha scoby with you and a ready to brew kombucha and brew kit. \nWe will delve into the fascinating world of fermentation\, learn about the journey of kombucha\, how to brew the kombucha\, different methods\, teas and tips to make the best brew. Then how to flavour and fizz your brews and create it just the way you like it. As we will be into Summer this is the perfect time to start your journey with this wonderful living drink. Emma is a keen forager and will share edibles and the wonderful flavours that we can create with these drinks! \nThere will be time to ask questions\, tasters to help inspire you further and some surprises of other ways to use your kombucha than you may expect! \n \nWe provide all the equipment & materials you may need. Tickets inc your welcome drink\, tasters\, kombucha scoby and kit to take home and instructions to make more. \nPlease advise of any dietary/ intolerances/ allergies requirements on booking. \nWe are happy for name changes but we are unable to offer refunds unless there is a waiting list for this event. \n \nI’m Emma and I’m deeply passionate and enthusiastic about fermented foods and all real food. Kombucha is a delicious drink that is regularly made & drank in our household. I’m looking forward to welcoming you and sharing the love of these fermented drinks and other goodies at this workshop with you! 💚 \nWe offer vouchers if you fancy gifting this workshop or bringing a friend along! 💚 \n\n\n\nLocation\nBare Health\, 34\, High Street\, Congleton\, Cw12 1bd
URL:https://wildpickle.co.uk/event/summer-kombucha-masterclass/
LOCATION:Bare Health\, 34 High Street\, Congleton\, Cw12 1bd
CATEGORIES:Kombucha
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