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X-WR-CALDESC:Events for Wild Pickle
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DTSTART;TZID=UTC:20260314T100000
DTEND;TZID=UTC:20260314T163000
DTSTAMP:20260430T013747
CREATED:20260121T180331Z
LAST-MODIFIED:20260121T180331Z
UID:2599-1773482400-1773505800@wildpickle.co.uk
SUMMARY:Spring Forage & Ferment Workshop at Keele
DESCRIPTION:Spring Forage and Ferment Workshop\, Keele \nMarch 14th 10am to 4.30pm \n \nWelcome to Spring! The woods and hedgerows are bringing forth beautiful edible Spring greens that are flavoursome and so nourishing. Emma from Wild Pickle is keen to share the love of foraging with you\, introduce you to some delicious greens that Spring offers\, offer information on how to identify edibles\, and how to forage in a safe and a sustainable way.  \n(Keele University has been planted with flowering cherries since the first ornamental grounds were laid out in the late 1940s. Since then various flowering cherries have been added around the campus to the extent that springtime on the campus has become synonymous with cherry blossom. This is now one of the defining features of the campus.  It is a National Collection and recipient of an Award of Commendation by the Japanese Ambassador. if we are lucky with our timings we may well see some beautiful displays! And of course you can create some delicious things with cherry blossom!) \n \nAfter a couple of hours of getting out into the beautiful landscape of Staffordshire\, Keele\, we will head back to the KPA.  \nLunch will have Spring interwoven through it to share what can be done\, and nourish you and inspire you!  \nWe will then spend the afternoon creating 2 ferments to take home and learn ways to preserve our harvests. Emma has spent the last 15 years fermenting and soaking up ways to enjoy the Spring and has a great love for food to share.  \n \nThere will be recipes available to be sent out via email to you to help you continue your foraging and fermenting journey! \nSo look forward to sharing this wonderful day with you! \n \n 
URL:https://wildpickle.co.uk/event/spring-forage-ferment-workshop-at-keele/
LOCATION:KPA Club House\, Keele University\, Keele\, Newcastle-under-Lyme\, ST5 5DY
CATEGORIES:Ferment,Fermented drinks,Forage,foraging walk,kimchi,Kombucha,Sauerkraut,Spring,Wild Garlic,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2026/01/Foraging-Keele.jpg
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DTSTART;TZID=UTC:20251203T190000
DTEND;TZID=UTC:20251203T220000
DTSTAMP:20260430T013747
CREATED:20251103T185726Z
LAST-MODIFIED:20251105T151938Z
UID:2531-1764788400-1764799200@wildpickle.co.uk
SUMMARY:Festive Ferment Workshop & Supper\, Bare Health\, Congleton
DESCRIPTION:Come and join us to create a festive ferment and explore what we can create for the festive season – Festive ferment Hands on Workshop\n‘Spreading good cheer and good bacteria!’\nWe warmly invite you to join in our ‘hands on’ seasonal themed fermentation workshop taking place at Bare Health on Weds 3rd Dec\, 7pm to 10:00pm 2025 \nWe will welcome you in with a festive fermented drink mocktail and a little taster supper to inspire and explore some other delicious ferments. \n \nOnce satiated and suitably refreshed we will then settle into an evening exploring and capturing all the aromas and delicious flavours of spices and seasonal produce. \nUsing fresh\, organic veg\, cranberries\, citrus and spices you will create your own ferment that will ferment happily\, ready for the festive season. This can either be a festive sauerkraut for a festive fruity condiment! \nThis is a time to pick up some great ideas for festive ferments to gift to friends and family whilst creating love and probiotic goodness for over the holiday period to support your digestion and immunity through times renowned for merriment and over indulgence! \n \nYou will take home your own ferment and a little handbook of festive ferment recipes. \nThis workshop would make an ideal ‘early’ Christmas gift for friends and family! \n \nContact Emma if you would like a voucher to be sent to someone special. \nPlaces are limited for this special workshop so early booking is advised. All ingredients and equipment will be provided on the evening. \nCost £65 \nPlease note this workshop is limited to 10 people. So early booking is highly recommended. \n10% off all Bare Health purchases on the evening too! \nWed 3rd December 2025 7:00 PM – 10:00 PM Bare Health\, 34\, High Street\, Congleton\, Cw12 1bd
URL:https://wildpickle.co.uk/event/festive-ferment-workshop-supper-bare-health-congleton/
LOCATION:Bare Health\, 34 High Street\, Congleton\, Cw12 1bd
CATEGORIES:Ferment,Festive,Kombucha,Sauerkraut,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2025/10/festive-ferments-crackers-display.jpg
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