BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Wild Pickle - ECPv6.15.16//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Wild Pickle
X-ORIGINAL-URL:https://wildpickle.co.uk
X-WR-CALDESC:Events for Wild Pickle
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260408T100000
DTEND;TZID=UTC:20260408T133000
DTSTAMP:20260430T101634
CREATED:20251217T110059Z
LAST-MODIFIED:20251217T110246Z
UID:2556-1775642400-1775655000@wildpickle.co.uk
SUMMARY:Spring Foraging Walk Keele
DESCRIPTION:Spring Foraging Walk Keele\, Staffordshire \n \n \nCome join me in celebrating Spring with a foraging walk! \nThis is a mid week walk. \nEscape the indoors and come and immerse yourself in nature with a delightful foraging adventure in the heart of Staffordshire. Together\, we’ll embark on a journey to immerse ourselves in what nature has to offer. \nLed by Emma\, from Wild Pickle who is a passionate forager and lover of wild food\, we will begin a journey into the edibles springing up now. It’s an opportunity to connect with the natural world\, awaken your senses and nurture a beautiful appreciation for the flora that surrounds us. \nDuring our walk\, we’ll use our senses to learn to identify various plant species. We will have the chance to learn some of what is edible and what is definitely not! \nWhile we are foraging\, we’ll also delve into the ethics and etiquette of gathering our wild food\, whilst being careful and sustainable. \nI hope by the time our walk draws to a close\, you’ll be inspired and armed with lots of ideas on how to mix a few wild greens into your culinary repertoire. We will finish our journey with some wild food tasters. \nThis is a 3.5hr walk to allow us to enjoy the surroundings and plants. \n \nSo\, bring a flask\, wear warm clothes\, walking boots\, waterproofs if it is wet\, and prepare for a day of exploration. Our adventure will proceed rain or shine unless conditions dictate we need to cancel. \nDetailed instructions will be provided closer to the event date\, ensuring you’re fully prepared.
URL:https://wildpickle.co.uk/event/spring-foraging-walk-keele/
LOCATION:Keele University
CATEGORIES:Forage,Spring
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2025/12/Emma-Foraging-walk-Keele-2024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260329T100000
DTEND;TZID=UTC:20260329T160000
DTSTAMP:20260430T101634
CREATED:20251018T180746Z
LAST-MODIFIED:20260127T210930Z
UID:2513-1774778400-1774800000@wildpickle.co.uk
SUMMARY:Spring Forage & Ferment Wild garlic festival all day\,Bare Health\,Congleton (Sold Out)
DESCRIPTION:Spring Forage & Ferment Wild Garlic Festival All Day\nBare  Health\, Congleton\nSunday March 29th 10am – 4pm\n\nWild Garlic is part of our wild history\, used as far back as the Stone Age. Quite often it is a sign of ancient woodlands\, and growing in special and magical spaces. Part of the reemergence from Winter into Spring means heading out to these lovely places to find carpets of green\, with a scent of garlic\, maybe dotted with white flowers in amongst the spread\, there we gather some Wild garlic and to take back to create some wonderful flavoursome foods. Over many years Emma has brought family and friends into the woods to gather these delicious leaves just like our ancestors did. \n \nJoin Emma and Mel at Bare health to celebrate and explore ways to savour and enjoy the Wild garlic season sustainably and safely. \nWe will head out for a local forage for wild garlic and other spring seasonal greens for 2 hours\, come back and enjoy a seasonal wild garlic and spring green lunch together show casing all that is possible and explore through a hands on workshop 2 ways to preserve our wild garlic harvest. One way being a lacto fermented wild garlic. We will look at other ways from making cultured butter\, salts\, pickles\, crackers\, miso\, pesto and how to enjoy the plant throughout the season! \n \n \nWe look forward to seeing you there! \n \n  \n 
URL:https://wildpickle.co.uk/event/spring-forage-ferment-wild-garlic-festival-all-daycongleton-29th-mar/
LOCATION:Bare Health\, 34 High Street\, Congleton\, Cw12 1bd
CATEGORIES:Ferment,Forage,kimchi,Spring,Wild Garlic
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2025/10/em-wg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260314T100000
DTEND;TZID=UTC:20260314T163000
DTSTAMP:20260430T101634
CREATED:20260121T180331Z
LAST-MODIFIED:20260121T180331Z
UID:2599-1773482400-1773505800@wildpickle.co.uk
SUMMARY:Spring Forage & Ferment Workshop at Keele
DESCRIPTION:Spring Forage and Ferment Workshop\, Keele \nMarch 14th 10am to 4.30pm \n \nWelcome to Spring! The woods and hedgerows are bringing forth beautiful edible Spring greens that are flavoursome and so nourishing. Emma from Wild Pickle is keen to share the love of foraging with you\, introduce you to some delicious greens that Spring offers\, offer information on how to identify edibles\, and how to forage in a safe and a sustainable way.  \n(Keele University has been planted with flowering cherries since the first ornamental grounds were laid out in the late 1940s. Since then various flowering cherries have been added around the campus to the extent that springtime on the campus has become synonymous with cherry blossom. This is now one of the defining features of the campus.  It is a National Collection and recipient of an Award of Commendation by the Japanese Ambassador. if we are lucky with our timings we may well see some beautiful displays! And of course you can create some delicious things with cherry blossom!) \n \nAfter a couple of hours of getting out into the beautiful landscape of Staffordshire\, Keele\, we will head back to the KPA.  \nLunch will have Spring interwoven through it to share what can be done\, and nourish you and inspire you!  \nWe will then spend the afternoon creating 2 ferments to take home and learn ways to preserve our harvests. Emma has spent the last 15 years fermenting and soaking up ways to enjoy the Spring and has a great love for food to share.  \n \nThere will be recipes available to be sent out via email to you to help you continue your foraging and fermenting journey! \nSo look forward to sharing this wonderful day with you! \n \n 
URL:https://wildpickle.co.uk/event/spring-forage-ferment-workshop-at-keele/
LOCATION:KPA Club House\, Keele University\, Keele\, Newcastle-under-Lyme\, ST5 5DY
CATEGORIES:Ferment,Fermented drinks,Forage,foraging walk,kimchi,Kombucha,Sauerkraut,Spring,Wild Garlic,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2026/01/Foraging-Keele.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260225T190000
DTEND;TZID=UTC:20260225T213000
DTSTAMP:20260430T101634
CREATED:20260121T173036Z
LAST-MODIFIED:20260121T173822Z
UID:2592-1772046000-1772055000@wildpickle.co.uk
SUMMARY:Fermented Drinks Cocktail Evening\, Luke's cafe & bar\, Whitchurch\, Shropshire
DESCRIPTION:Fermented Drinks & Cocktail Evening\, Luke’s cafe & bar\, Whitchurch\, Shropshire \nWeds 25th February\, 2026 7pm to 9.30pm \nTaste the alchemy of living ingredients!\n \nNothing beats artisanal small batch brewed\, made with love fermented drinks!  \nWe present an evening to share the love and put fermented drinks into context.  \n \nCome and join us for a cosy evening of fun. \nLearn to make green tea kombucha\, tepache and ginger bug\, then turn them into cocktails\, or Mocktails. \nMaster three simple ferments through live demos you can recreate at home: \n\nGreen tea kombucha: How to make a brew and add a scoby…\nTepache: A traditional fermented drink made with pine apple rind…\nGinger bug: Wild ginger starter for natural sodas.. How to get going with a starter..\n\nEach demo includes the full process (ingredients\, timing\, troubleshooting)\, so you leave confident to start fermenting. \nThen create a cocktail/mocktail or two of your making! \nWhat your evening includes: – \n\nPrinted handbook with step-by-step recipes for all three ferments\, plus storage/safety tips and all you need to know to get going!\nLive demos + tasters of plain ferments to understand these fermented drinks in their own right.\nWelcome drink from the bar (beer\, wine\, soft drink).\nTwo guided cocktails/mocktails using your ferments.\nSome complementary bar snacks.\n\n \nNo experience needed\, why not book with a friend\, learn something new and create a cocktail or two to enjoy an evening with a difference!
URL:https://wildpickle.co.uk/event/fermented-drinks-cocktail-evening-lukes-cafe-bar-whitchurch-shropshire/
LOCATION:Luke’s Cafe Bar\, Whitchurch\, 44\, High Street\,\, Whitchurch\, Shropshire\, SY13 1BB\, United Kingdom
CATEGORIES:cocktails,Ferment,Fermented drinks,Ginger Bug,Kombucha,Spring,tepache,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2026/01/WhatsApp-Image-2026-01-19-at-17.26.27.jpeg
END:VEVENT
END:VCALENDAR