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X-WR-CALDESC:Events for Wild Pickle
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DTSTART;TZID=UTC:20260510T110000
DTEND;TZID=UTC:20260510T143000
DTSTAMP:20260501T021529
CREATED:20260318T115822Z
LAST-MODIFIED:20260318T115822Z
UID:2751-1778410800-1778423400@wildpickle.co.uk
SUMMARY:May foraging Walk Keele
DESCRIPTION:May Foraging Walk at Keele\nMay 10th 11am to 2.30pm\n \nBeginner’s Foraging Walk in the heart of Staffordshire\, Keele University Campus\, Staffordshire \nSunday May 10th 11am to 2.30pm \nIt is amazing what free wild foods we have on our door step! And right now\, blossoms have been coming into bloom since March and more are arriving along with delicious greens! This is a great time of year to get out there discover and explore and if you aren’t sure of what we have available to us then.  Fancy booking on a walk with Emma to help you to identify some delicious free foods\, Pick them safely and considerately to look after our environment and other fellow foragers? We love to share how to take those foraged foods home and process and create some tasty foods with them too! \nThis is a gentle walk around woodland\, lakes and grounds with time to enjoy the plants and surroundings. Please wear appropriate clothing. An email will be sent beforehand to advise of where to meet and any other details. \nThis walk is for 3.5hrs\, You are welcome to bring children if they are up for the challenge : ) \nThere is will be a drink & tasters for you to enjoy as always! \n \nAny questions please contact me emma@wildpickle.co.uk \nEmma was on Andi Oliver’s Fabulous Feasts sharing her love of foraging and fermenting and taught Andi Oliver to make a sauerkraut\, Check it out! \nhttps://www.bbc.co.uk/food/programmes/m001yd38 \nEmma also participated in the Wildbiome Project for 3 months in the April to June of 2025 so has a good idea of what wild food we can nibble on! \nLook forward to seeing you there! \nProud to be a member of the Association of Foragers & Fermenters Guild
URL:https://wildpickle.co.uk/event/may-foraging-walk-keele/
LOCATION:Keele University
CATEGORIES:Forage,foraging walk,Spring
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2025/12/Emma-Foraging-walk-Keele-2024.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260513T190000
DTEND;TZID=UTC:20260513T220000
DTSTAMP:20260501T021529
CREATED:20251121T235603Z
LAST-MODIFIED:20251121T235754Z
UID:2539-1778698800-1778709600@wildpickle.co.uk
SUMMARY:Fermented Salsa & Cultured Nut Cheese Workshop\, Bare Health\, Congleton
DESCRIPTION:Fermented Salsas & Cultured Nut Cheese Workshop \nAt Bare Health\, Congleton \n13th May\, 2026 7pm to 10pm \n \nThis is a Workshop to create fermented condiments full of flavour and just takes summer cuisine to another level. \nWe will create fermented salsa or a pesto with seasonal ingredients which creates fantastic complex flavours for you to take home. \nAnd we’ll explore cultured nut cheeses! \n \n \nIn this workshop We will culture nuts to create a dairy free\, plant based cheese. This process creates a delicious tangy\, savoury\,spreadable or firm cheese and when fermented has great flavour! \nWe will have tasters to share what’s possible with the delicious ferments and set you up for summer! \n \n \nBring a friend & have fun with us! \nyou’ll take home a seasonal summer condiment and a the starts of a cultured nut cheese and the know how to make more.. \nThere are limited spaces on the workshop so you can relax\, have time ask questions and enjoy the evening. \n \nMel & Emma
URL:https://wildpickle.co.uk/event/fermented-salsa-cultured-nut-cheese-workshop-bare-health-congleton/
CATEGORIES:Ferment,Spring,workshop
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260624T190000
DTEND;TZID=UTC:20260624T220000
DTSTAMP:20260501T021529
CREATED:20260402T070028Z
LAST-MODIFIED:20260402T091111Z
UID:2795-1782327600-1782338400@wildpickle.co.uk
SUMMARY:Summer Abundance Workshop - Ferments and Summer Sodas\, Congleton
DESCRIPTION:Three jars of Summer seasonal veggie ferments \nSummer Abundance Workshop\, Ferments and Sodas\nBare Health\, Congleton\, Cheshire\nJune 24th 7pm to 10pm\nCapture the peak of the season in a jar\nSummer is here\, the hedges are bursting\, and the garden is in overdrive. Join us for a hands-on\, high-energy workshop where we turn the seasonal glut into vibrant\, microbial masterpieces! \nWith 15 years of fermentation experience to guide you\, we’ve so much to share as well as the basics to get you going! This is about working with what nature provides right now: wild flowers\, seasonal veg\, and sun-ripened fruit. \nWhat’s Bubbling?\n\nThe Wild Soda Starter: Learn to capture wild yeasts from your surroundings to create a “bug” for naturally fizzy\, botanical sodas.\nThe Seasonal Ferment:  Create your own seasonal ferment using the best of the summer harvest\, think vibrant colours and bold flavours.\nThe Tasting Table: Get inspired by a spread of tasters. See exactly what’s possible when you ferment with the seasons.\n\n \nWhat You Get:\n\nA fun evening.\nTwo bespoke ferments to take home and watch come to life. One ferment with fruit and veggies\, One blossom\, fruit starter for sodas.\nThe confidence & knowledge to ferment any seasonal abundance.\nAn e-book with notes and recipes to capture the season\nInspiration to go and make more!\n10% off anything you wish to buy in the shop on the evening\n\n  \nWorkshop: £60\n \n  \n\, \nMel & Emma your hosts!  \nPlaces are limited to 10\, so it is easy to chill out\, enjoy the evening and ask lots of questions.
URL:https://wildpickle.co.uk/event/summer-abundance-workshop-ferments-and-summer-sodas-congleton/
LOCATION:Bare Health\, 34 High Street\, Congleton\, Cw12 1bd
CATEGORIES:Ferment,Fermented drinks,Summer,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2026/03/WhatsApp-Image-2026-03-18-at-14.57.38.jpeg
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DTSTART;TZID=UTC:20260708T190000
DTEND;TZID=UTC:20260708T220000
DTSTAMP:20260501T021529
CREATED:20251124T165732Z
LAST-MODIFIED:20251124T184542Z
UID:2550-1783537200-1783548000@wildpickle.co.uk
SUMMARY:Summer Kombucha Masterclass\, Bare Health\, Congleton
DESCRIPTION:Summer Kombucha Masterclass\, Bare Health\, Congleton \nWith Emma of Wild Pickle \nHosted by Mel at Bare Health\, Congleton. \nWe realised that we have been running workshops at Bare Health for 9 years! We love it! \nSo come and join us with a kombucha mocktail and settle in for an evening of learning something new! \nThis is a hands on fun kombucha brewing workshop\, where you will take away a kombucha scoby with you and a ready to brew kombucha and brew kit. \nWe will delve into the fascinating world of fermentation\, learn about the journey of kombucha\, how to brew the kombucha\, different methods\, teas and tips to make the best brew. Then how to flavour and fizz your brews and create it just the way you like it. As we will be into Summer this is the perfect time to start your journey with this wonderful living drink. Emma is a keen forager and will share edibles and the wonderful flavours that we can create with these drinks! \n \n(Hibicus & Rooibos Kombucha) \nThere will be time to ask questions\, tasters to help inspire you further and some surprises of other ways to use your kombucha than you may expect! \nWe provide all the equipment & materials you may need. Tickets inc your welcome drink\, tasters\, kombucha scoby and kit to take home and instructions to make more. \nPlease advise of any dietary/ intolerances/ allergies requirements on booking.
URL:https://wildpickle.co.uk/event/summer-kombucha-masterclass-bare-health-congleton/
CATEGORIES:Ferment,Forage,Kombucha,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2025/11/Damson-Kombucha-.jpg
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