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X-WR-CALDESC:Events for Wild Pickle
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DTSTART;TZID=UTC:20260708T190000
DTEND;TZID=UTC:20260708T220000
DTSTAMP:20260610T141513
CREATED:20251124T165732Z
LAST-MODIFIED:20251124T184542Z
UID:2550-1783537200-1783548000@wildpickle.co.uk
SUMMARY:Summer Kombucha Masterclass\, Bare Health\, Congleton
DESCRIPTION:Summer Kombucha Masterclass\, Bare Health\, Congleton \nWith Emma of Wild Pickle \nHosted by Mel at Bare Health\, Congleton. \nWe realised that we have been running workshops at Bare Health for 9 years! We love it! \nSo come and join us with a kombucha mocktail and settle in for an evening of learning something new! \nThis is a hands on fun kombucha brewing workshop\, where you will take away a kombucha scoby with you and a ready to brew kombucha and brew kit. \nWe will delve into the fascinating world of fermentation\, learn about the journey of kombucha\, how to brew the kombucha\, different methods\, teas and tips to make the best brew. Then how to flavour and fizz your brews and create it just the way you like it. As we will be into Summer this is the perfect time to start your journey with this wonderful living drink. Emma is a keen forager and will share edibles and the wonderful flavours that we can create with these drinks! \n \n(Hibicus & Rooibos Kombucha) \nThere will be time to ask questions\, tasters to help inspire you further and some surprises of other ways to use your kombucha than you may expect! \nWe provide all the equipment & materials you may need. Tickets inc your welcome drink\, tasters\, kombucha scoby and kit to take home and instructions to make more. \nPlease advise of any dietary/ intolerances/ allergies requirements on booking.
URL:https://wildpickle.co.uk/event/summer-kombucha-masterclass-bare-health-congleton/
LOCATION:Newcastle-under-Lyme
CATEGORIES:Ferment,Forage,Kombucha,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2025/11/Damson-Kombucha-.jpg
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DTSTART;TZID=UTC:20260718T190000
DTEND;TZID=UTC:20260718T213000
DTSTAMP:20260610T141513
CREATED:20260527T145942Z
LAST-MODIFIED:20260527T150250Z
UID:2814-1784401200-1784410200@wildpickle.co.uk
SUMMARY:Summer Fermented Drinks Mocktail Evening (Ginger Bug\, Kombucha\, Tepache)\, Keele\, Staffordshire
DESCRIPTION:Summer Fermented Drinks Mocktail Evening (Ginger Bug\, Kombucha\, Tepache)\nKPA\, Keele\, Staffordshire\n18th July\, 7pm – 9.30pm\n \nTaste the alchemy of living ingredients! \nNothing beats artisanal small batch brewed\, made with love fermented drinks! \nWe present an evening to share the love and put fermented drinks into context. The perfect time in the Summer months! \nFermented drinks Mocktail Evening – Upstairs in the KPA (Keele University) \nSometimes you don’t wish to drink alcohol but you wish for something to quench your thirst or to be able to enjoy a drink with some depth and complexity that commercial drinks can’t quite achieve.. Maybe try these drinks out! \nCome and join Emma for an evening of fun. \nLearn to make green tea kombucha\, tepache and ginger bug\, then turn them into Cocktails\, or Mocktails. \nMaster three simple ferments through live demos you can recreate at home: \n\nGreen tea kombucha: How to make a brew and add a scoby…\nTepache: A traditional fermented drink made with pine apple rind…\nGinger bug: Wild ginger starter for natural sodas.. How to get going with a starter..\n\n \nEach demo includes the full process (ingredients\, timing\, troubleshooting)\, so you leave confident to start fermenting. \nThen create a cocktail/mocktail or two of your making! \nWhat your evening includes: – \n\nA handbook with step-by-step recipes for all three ferments\, plus storage/safety tips and all you need to know to get going\, mocktail suggestions\, and recipes from the evening. \nLive demos + tasters of plain ferments to understand these fermented drinks in their own right.\nTwo guided cocktails/mocktails using your ferments (If you wish to make your drink into a cocktail\, there is a bar downstairs so you can pick your tipple\, this is not included in the cost\, Wild Pickle provides everything else!) \nThis involves exploring oxymels\, shrubs\, bitters and salts too as well as enjoying the fermented drinks.\nComplimentary bar snacks with a fermented twist.\n\nEmma is a professional forager and a fermenter and has been running workshops like these for 11 years.  \nShe loves to create flavours and ferments\, come and join us for a lovely evening!  \n£40.00
URL:https://wildpickle.co.uk/event/summer-fermented-drinks-mocktail-evening-ginger-bug-kombucha-tepache-keele-staffordshire/
LOCATION:KPA Club House\, Keele University\, Keele\, Newcastle-under-Lyme\, ST5 5DY
CATEGORIES:cocktails,Ferment,Fermented drinks,Kombucha,Summer,tepache
ATTACH;FMTTYPE=image/png:https://wildpickle.co.uk/wp-content/uploads/2026/02/Gemini_Generated_-kombucha-wild-pickle-cocktail-.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260909T190000
DTEND;TZID=UTC:20260909T220000
DTSTAMP:20260610T141513
CREATED:20260525T141706Z
LAST-MODIFIED:20260525T143250Z
UID:2801-1788980400-1788991200@wildpickle.co.uk
SUMMARY:Autumn fermented chutney workshop\, Bare Health\, Congleton
DESCRIPTION:  \nAutumn fermented chutney workshop (Working with everything the season offers from wild to cultivated) £65.00 \nThis workshop is hosted by the wonderful Mel at Bare Health\, Congleton\, brought to you by Emma\, Wild Pickle and this is focusing on the Autumn season and creating a fermented chutney from the fruits and the nuts and all the season has to offer.  \n \nAutumn\, when all the flowers turn to fruit..  \nIt’s a stunning season to enjoy the fruits\, whether it is from cultivated plants or from wild plants and trees.  \nThere is more to this workshop than it sounds. This is hands-on and you will leave with a jar of foraged fruits\, veg\, herbs and spices to enjoy within days of creating it\, by the magical world of micobes. We will also explore how to create a live fermented soda drink from what is available to us and look at other ways to preserve what we harvest and forage this Autumn.  \n \n \nVery excited to be creating more workshops in line with the season we are in\, and with the ingredients available to us. We will enjoy seasonal tasters of what is possible to be created using lacto fermentation. We will go through the science behind the art of fermentation and the whys and wherefores to making a safe ferment and whilst enjoying the season with live foods. \n \nThe tasters will involve seasonal live sodas\, seasonal chutneys\, sauerkrauts\, kimchis\, cultured cheeses and crackers and other delights for you to enjoy. There will be an e-book with recipes that have been tried and tested and enjoyed by Emma from Wild Pickle\, who has been fermenting for 15 years\, and this is the 11th year of running these workshops. Her quest is to inspire you and pique your curiosity growing for the expansive world of fermentation. \n \nCome and join us for the evening of fun\, learning and lovely food and flavours! \nThe spaces for this workshop are limited\, so please book early.
URL:https://wildpickle.co.uk/event/autumn-fermented-chutney-workshop-bare-health-congleton/
LOCATION:Bare Health\, 34 High Street\, Congleton\, Cw12 1bd
CATEGORIES:Ferment,Forage,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2026/05/Autumn-veg-.jpeg
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