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X-ORIGINAL-URL:https://wildpickle.co.uk
X-WR-CALDESC:Events for Wild Pickle
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250926T110000
DTEND;TZID=UTC:20250926T140000
DTSTAMP:20260501T042916
CREATED:20250518T142611Z
LAST-MODIFIED:20250828T121234Z
UID:2315-1758884400-1758895200@wildpickle.co.uk
SUMMARY:Autumn Foraging Walk at Whitmore Estate Hall
DESCRIPTION:Foraging Walk at Whitmore Hall and Estate\nFriday September 26th\n11am to 2pm\nEmma from Wild Pickle would love to welcome you to Whitmore Estate grounds to wonder through the semi ancient woodland\, meadows and gardens for a guided foraging walk for 3 hrs or so. \nWe are praying for rain so that we have a funghi to identify! \n£45 – Buy your tickets here.\nThe walk will cover how to safely identify wild foods\, the legalities\, how to forage sustainably and ethically. \nEmma recently participated in the citizen funded project WildbiomeProject 2025 a long with 100 other foragers eating only wild food for 3 months. She is looking forward to sharing her journey and some of the incredible foods as well as the beauty that our landscape has to offer! \nExact Information will be sent out near to the date of the walk. Any questions please contact Emma@wildpickle.co.uk
URL:https://wildpickle.co.uk/event/autumn-foraging-walk-at-whitmore-estate-hall/
LOCATION:Whitmore Estate\, Whitmore\, Staffordshire\, ST5 5HW\, United Kingdom
CATEGORIES:Forage
ATTACH;FMTTYPE=image/png:https://wildpickle.co.uk/wp-content/uploads/2025/05/Wild-Pickle-Events-image-size-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250909T190000
DTEND;TZID=UTC:20250909T220000
DTSTAMP:20260501T042916
CREATED:20250606T121306Z
LAST-MODIFIED:20250606T122838Z
UID:2340-1757444400-1757455200@wildpickle.co.uk
SUMMARY:Kimchi Workshop
DESCRIPTION:🥬 Fermented Kimchi Workshop with Wild Pickle 🥬 \nAs the days grow cooler and the harvest rolls in\, it’s time to turn up the heat—kimchi season is calling! Join Wild Pickle for an evening of flavour\, culture\, and fermentation as we deep dive into one of the world’s most iconic ferments. \nThis is a hands-on workshop where you’ll learn the art and science of making traditional and creative kimchis. You’ll head home with your very own jar of kimchi to ferment—ready to bubble and burst with flavour in the coming days. \nExpect:\n🔥 A sensory journey through the history\, culture and science of kimchi🥢 Tastings of different styles enough for a supper and to excite and inspire 👐 Practical guidance & passion🌶️ A little spice\, a lot of joy\, and a community of curious fermenters! \nWhether you’re a kimchi lover or a complete beginner\, this is a celebration of the season\, microbes\, and complex layers of taste that make kimchi such a global favourite.
URL:https://wildpickle.co.uk/event/kimchi-workshop/
LOCATION:KPA Club House\, Keele University\, Keele\, Newcastle-under-Lyme\, ST5 5DY
CATEGORIES:Ferment
ATTACH;FMTTYPE=image/png:https://wildpickle.co.uk/wp-content/uploads/2024/07/Untitled-design-2024-04-17T175349.764.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250831T100000
DTEND;TZID=UTC:20250831T130000
DTSTAMP:20260501T042916
CREATED:20250828T113223Z
LAST-MODIFIED:20250828T113431Z
UID:2478-1756634400-1756645200@wildpickle.co.uk
SUMMARY:Beginner's Foraging Walk - Keele University
DESCRIPTION:Beginner’s Foraging Walk at Keele University\nBeginner’s Foraging Walk in the heart of Staffordshire\, Keele University Campus\, Staffordshire \nSunday August 31st 10am to 1pm \nIt is amazing what foods we have on our door step! And right now\, before our plants finish for the year is time to get out there and explore and if you aren’t sure of what we have available to us then please book on to a walk with a forager so we can help you to identify some delicious free foods\, Pick them safely and considerately to look after our environment and other fellow foragers and then I love to share how to take those foraged foods home and process and create some tasty foods with them. \nBuy your ticket here.
URL:https://wildpickle.co.uk/event/beginners-foraging-walk-keele-university/
LOCATION:Keele University
CATEGORIES:Forage
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2024/07/Walk.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250716T190000
DTEND;TZID=UTC:20250716T213000
DTSTAMP:20260501T042916
CREATED:20250413T164740Z
LAST-MODIFIED:20250514T142715Z
UID:2225-1752692400-1752701400@wildpickle.co.uk
SUMMARY:Summer Kombucha Masterclass at Bare Health
DESCRIPTION:Wed 16 Jul 2025 7:00 PM – 9:30 PM Bare Health\, 34\, High Street\, Congleton\, Cw12 1bd\n\n\n\n\nKombucha Masterclass workshop \nWith Emma of Wild Pickle \nHosted by Mel at Bare Health\, Congleton. We realised that we have been running workshops at Bare Health for 8 years! We love it! \nSo come and join us with a kombucha mocktail and settle in for an evening of learning something new! \nThis is a hands on fun kombucha  brewing workshop\, where you will take away a kombucha scoby with you and a ready to brew kombucha and brew kit. \nWe will delve into the fascinating world of fermentation\, learn about the journey of kombucha\, how to brew the kombucha\, different methods\, teas and tips to make the best brew. Then how to flavour and fizz your brews and create it just the way you like it. As we will be into Summer this is the perfect time to start your journey with this wonderful living drink. Emma is a keen forager and will share edibles and the wonderful flavours that we can create with these drinks! \nThere will be time to ask questions\, tasters to help inspire you further and some surprises of other ways to use your kombucha than you may expect! \n \nWe provide all the equipment & materials you may need. Tickets inc your welcome drink\, tasters\, kombucha scoby and kit to take home and instructions to make more. \nPlease advise of any dietary/ intolerances/ allergies requirements on booking. \nWe are happy for name changes but we are unable to offer refunds unless there is a waiting list for this event. \n \nI’m Emma and I’m deeply passionate and enthusiastic about fermented foods and all real food. Kombucha is a delicious drink that is regularly made & drank in our household. I’m looking forward to welcoming you and sharing the love of these fermented drinks and other goodies at this workshop with you! 💚 \nWe offer vouchers if you fancy gifting this workshop or bringing a friend along! 💚 \n\n\n\nLocation\nBare Health\, 34\, High Street\, Congleton\, Cw12 1bd
URL:https://wildpickle.co.uk/event/summer-kombucha-masterclass/
LOCATION:Bare Health\, 34 High Street\, Congleton\, Cw12 1bd
CATEGORIES:Kombucha
ATTACH;FMTTYPE=image/png:https://wildpickle.co.uk/wp-content/uploads/2023/08/Kombucha-wild-pickle.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250629T103000
DTEND;TZID=UTC:20250629T133000
DTSTAMP:20260501T042916
CREATED:20250518T141502Z
LAST-MODIFIED:20250614T123028Z
UID:2308-1751193000-1751203800@wildpickle.co.uk
SUMMARY:Foraging Walk at Whitmore Hall Estate
DESCRIPTION:Foraging 3 hour walk at Whitmore Hall Estate to celebrate the end of the Wildbiome Project.
URL:https://wildpickle.co.uk/event/foraging-walk-at-whitmore-hall-estate/
LOCATION:Whitmore Estate\, Whitmore\, Staffordshire\, ST5 5HW\, United Kingdom
CATEGORIES:Ferment
ATTACH;FMTTYPE=image/png:https://wildpickle.co.uk/wp-content/uploads/2025/05/Wild-Pickle-Events-image-size-2.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250621T100000
DTEND;TZID=UTC:20250621T163000
DTSTAMP:20260501T042916
CREATED:20250413T164727Z
LAST-MODIFIED:20250514T142739Z
UID:2216-1750500000-1750523400@wildpickle.co.uk
SUMMARY:Summer Solstice Forage & Ferment at The Rare Dairy
DESCRIPTION:Sat 21 Jun 2025 10:00 AM – 4:30 PM The Rare Dairy\, Abbey Farm\, Ash Rd\, Whitchurch SY13 4DP \nWe would love you to come and celebrate the Summer Solstice by joining us for a foraging walk\, wild and seasonal lunch & a wild fermentation workshop. \nThis is Wild Pickle’s 10th Year anniversary this year! What a way to celebrate! 💚 \n\n\n \nWithin the boundaries of this beautiful organic farm\, The Rare Dairy\, Emma would love to share the beauty of this landscape\, taking you on a guided walk\, learning how to safely identify plants & forage for some flavoursome wild seasonal ingredients\, and beautiful herbs that Becky has planted in her beautiful herb Garden. We will return to the Rare School and turn those tasty ingredients into delicious ferments for you to take away and enjoy! \nIn this lovely space We will create a sauerkraut\, which is a great way to introduce lacto fermentation and we will create a wild spring kimchi. \n \n \n \n(Becky hosted David Asher @theblacksheepschool for a 5 day cheese making workshop in this great space last year) \nDuring your day\, We will have a delicious organic lunch with refreshments and lots of tasters for you to enjoy and to get a flavour of what you can create. \nWe provide everything you need to create your ferments. Please bring a little basket/cotton bag for any wild greens we may pick up on the way\, to add to your ferments and to take your ferments home with you at the end of the day. \nWe will send you more detailed instructions on booking.\nWe request you advise of any dietry requirements when booking. \nWe look forward to welcoming you! \nThe Rare Dairy is home to rare Shetland cattle and provides organic raw milk\, yogurt\,kefir paneer and nourishing herbal products. \nBecky’s website www.the-rare.co.uk (currently a holding page\, full website coming soon!) \nThere is a shepherd’s hut available for hire\, if you fancy making a weekend of it! Please contact Becky or have a look & book here:- \nhttps://www.airbnb.co.uk/rooms/1326180670804983699?source_impression_id=p3_1741001573_P3LXOFPhOoZ7E_4e \n \nLocation: \nThe Rare Dairy\, Abbey Farm\, Ash Rd\, Whitchurch SY13 4DP \nThe postcode doesn’t work well for navigation…if you find the war memorial in Ash\, turn alongside it down the no-through road. You’ll go past three large houses immediately on your left\, then Ash Hall on your right\, carry on down the lane\, past Pixley Cottages on the right\, past a sign for The Rare Dairy\, over a cattle grid and then past a sign for The Rare Retreat. Continue down the private lane\, past the shepherd’s hut on your right and carry straight on over another cattle grid into the yard \nIf you have any difficulties locating us\, please use the what3words reference frosted.mural.haunts (https://w3w.co/frosted.mural.haunts) \nWe will send out contact details and more information nearer the time. \n \n“Had the most therapeutic day with Emma on her nettle foraging and fermenting day. Honestly one of the best experience days I’ve ever had. Emma’s knowledge and gentle passion for the day was just inspiring. I was left in total awe so many times as we tasted her delicious food as well as the most incredible nettle beer! birch sap! kombucha and of course nettle cakes! I don’t think I’ve ever felt prouder of the 2 special jars of kimchi and saurkraut that I got to bring home with me. … after a well earned stop off at the local pub for a half at the recommendation of Emma! Top day! Highly recommended“  Laura
URL:https://wildpickle.co.uk/event/summer-solstice-forage-ferment-at-the-rare-dairy-whitchurch/
LOCATION:The Rare Dairy\, Abbey Farm\, Ash Road\, Whitchurch\, SY13 4DP\, United Kingdom
CATEGORIES:Ferment,Forage
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2025/03/Kimchi-Stafford-9-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250526T130000
DTEND;TZID=UTC:20250526T160000
DTSTAMP:20260501T042916
CREATED:20250514T135528Z
LAST-MODIFIED:20250514T142805Z
UID:2282-1748264400-1748275200@wildpickle.co.uk
SUMMARY:Bank Holiday Foraging Walk at Whitmore Estate
DESCRIPTION:Join us for a foraging walk around Whitmore Hall Estate. \nNot suitable for children under 12 years old. \n 
URL:https://wildpickle.co.uk/event/foraging-walk-at-whitmore-estate/
LOCATION:Whitmore Estate\, Whitmore\, Staffordshire\, ST5 5HW\, United Kingdom
CATEGORIES:Forage
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2023/08/Emma-Cronin.jpg
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