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X-WR-CALDESC:Events for Wild Pickle
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DTSTART;TZID=UTC:20260510T110000
DTEND;TZID=UTC:20260510T143000
DTSTAMP:20260501T032018
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UID:2751-1778410800-1778423400@wildpickle.co.uk
SUMMARY:May foraging Walk Keele
DESCRIPTION:May Foraging Walk at Keele\nMay 10th 11am to 2.30pm\n \nBeginner’s Foraging Walk in the heart of Staffordshire\, Keele University Campus\, Staffordshire \nSunday May 10th 11am to 2.30pm \nIt is amazing what free wild foods we have on our door step! And right now\, blossoms have been coming into bloom since March and more are arriving along with delicious greens! This is a great time of year to get out there discover and explore and if you aren’t sure of what we have available to us then.  Fancy booking on a walk with Emma to help you to identify some delicious free foods\, Pick them safely and considerately to look after our environment and other fellow foragers? We love to share how to take those foraged foods home and process and create some tasty foods with them too! \nThis is a gentle walk around woodland\, lakes and grounds with time to enjoy the plants and surroundings. Please wear appropriate clothing. An email will be sent beforehand to advise of where to meet and any other details. \nThis walk is for 3.5hrs\, You are welcome to bring children if they are up for the challenge : ) \nThere is will be a drink & tasters for you to enjoy as always! \n \nAny questions please contact me emma@wildpickle.co.uk \nEmma was on Andi Oliver’s Fabulous Feasts sharing her love of foraging and fermenting and taught Andi Oliver to make a sauerkraut\, Check it out! \nhttps://www.bbc.co.uk/food/programmes/m001yd38 \nEmma also participated in the Wildbiome Project for 3 months in the April to June of 2025 so has a good idea of what wild food we can nibble on! \nLook forward to seeing you there! \nProud to be a member of the Association of Foragers & Fermenters Guild
URL:https://wildpickle.co.uk/event/may-foraging-walk-keele/
LOCATION:Keele University
CATEGORIES:Forage,foraging walk,Spring
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2025/12/Emma-Foraging-walk-Keele-2024.jpg
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DTSTART;TZID=UTC:20260513T190000
DTEND;TZID=UTC:20260513T220000
DTSTAMP:20260501T032018
CREATED:20251121T235603Z
LAST-MODIFIED:20251121T235754Z
UID:2539-1778698800-1778709600@wildpickle.co.uk
SUMMARY:Fermented Salsa & Cultured Nut Cheese Workshop\, Bare Health\, Congleton
DESCRIPTION:Fermented Salsas & Cultured Nut Cheese Workshop \nAt Bare Health\, Congleton \n13th May\, 2026 7pm to 10pm \n \nThis is a Workshop to create fermented condiments full of flavour and just takes summer cuisine to another level. \nWe will create fermented salsa or a pesto with seasonal ingredients which creates fantastic complex flavours for you to take home. \nAnd we’ll explore cultured nut cheeses! \n \n \nIn this workshop We will culture nuts to create a dairy free\, plant based cheese. This process creates a delicious tangy\, savoury\,spreadable or firm cheese and when fermented has great flavour! \nWe will have tasters to share what’s possible with the delicious ferments and set you up for summer! \n \n \nBring a friend & have fun with us! \nyou’ll take home a seasonal summer condiment and a the starts of a cultured nut cheese and the know how to make more.. \nThere are limited spaces on the workshop so you can relax\, have time ask questions and enjoy the evening. \n \nMel & Emma
URL:https://wildpickle.co.uk/event/fermented-salsa-cultured-nut-cheese-workshop-bare-health-congleton/
CATEGORIES:Ferment,Spring,workshop
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