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DTSTART;TZID=UTC:20260718T190000
DTEND;TZID=UTC:20260718T213000
DTSTAMP:20260527T182850
CREATED:20260527T145942Z
LAST-MODIFIED:20260527T150250Z
UID:2814-1784401200-1784410200@wildpickle.co.uk
SUMMARY:Summer Fermented Drinks Mocktail Evening (Ginger Bug\, Kombucha\, Tepache)\, Keele\, Staffordshire
DESCRIPTION:Summer Fermented Drinks Mocktail Evening (Ginger Bug\, Kombucha\, Tepache)\nKPA\, Keele\, Staffordshire\n18th July\, 7pm – 9.30pm\n \nTaste the alchemy of living ingredients! \nNothing beats artisanal small batch brewed\, made with love fermented drinks! \nWe present an evening to share the love and put fermented drinks into context. The perfect time in the Summer months! \nFermented drinks Mocktail Evening – Upstairs in the KPA (Keele University) \nSometimes you don’t wish to drink alcohol but you wish for something to quench your thirst or to be able to enjoy a drink with some depth and complexity that commercial drinks can’t quite achieve.. Maybe try these drinks out! \nCome and join Emma for an evening of fun. \nLearn to make green tea kombucha\, tepache and ginger bug\, then turn them into Cocktails\, or Mocktails. \nMaster three simple ferments through live demos you can recreate at home: \n\nGreen tea kombucha: How to make a brew and add a scoby…\nTepache: A traditional fermented drink made with pine apple rind…\nGinger bug: Wild ginger starter for natural sodas.. How to get going with a starter..\n\n \nEach demo includes the full process (ingredients\, timing\, troubleshooting)\, so you leave confident to start fermenting. \nThen create a cocktail/mocktail or two of your making! \nWhat your evening includes: – \n\nA handbook with step-by-step recipes for all three ferments\, plus storage/safety tips and all you need to know to get going\, mocktail suggestions\, and recipes from the evening. \nLive demos + tasters of plain ferments to understand these fermented drinks in their own right.\nTwo guided cocktails/mocktails using your ferments (If you wish to make your drink into a cocktail\, there is a bar downstairs so you can pick your tipple\, this is not included in the cost\, Wild Pickle provides everything else!) \nThis involves exploring oxymels\, shrubs\, bitters and salts too as well as enjoying the fermented drinks.\nComplimentary bar snacks with a fermented twist.\n\nEmma is a professional forager and a fermenter and has been running workshops like these for 11 years.  \nShe loves to create flavours and ferments\, come and join us for a lovely evening!  \n£40.00
URL:https://wildpickle.co.uk/event/summer-fermented-drinks-mocktail-evening-ginger-bug-kombucha-tepache-keele-staffordshire/
LOCATION:KPA Club House\, Keele University\, Keele\, Newcastle-under-Lyme\, ST5 5DY
CATEGORIES:cocktails,Ferment,Fermented drinks,Kombucha,Summer,tepache
ATTACH;FMTTYPE=image/png:https://wildpickle.co.uk/wp-content/uploads/2026/02/Gemini_Generated_-kombucha-wild-pickle-cocktail-.png
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