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DTSTART:20250101T000000
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DTSTART;TZID=UTC:20260225T190000
DTEND;TZID=UTC:20260225T213000
DTSTAMP:20260416T052037
CREATED:20260121T173036Z
LAST-MODIFIED:20260121T173822Z
UID:2592-1772046000-1772055000@wildpickle.co.uk
SUMMARY:Fermented Drinks Cocktail Evening\, Luke's cafe & bar\, Whitchurch\, Shropshire
DESCRIPTION:Fermented Drinks & Cocktail Evening\, Luke’s cafe & bar\, Whitchurch\, Shropshire \nWeds 25th February\, 2026 7pm to 9.30pm \nTaste the alchemy of living ingredients!\n \nNothing beats artisanal small batch brewed\, made with love fermented drinks!  \nWe present an evening to share the love and put fermented drinks into context.  \n \nCome and join us for a cosy evening of fun. \nLearn to make green tea kombucha\, tepache and ginger bug\, then turn them into cocktails\, or Mocktails. \nMaster three simple ferments through live demos you can recreate at home: \n\nGreen tea kombucha: How to make a brew and add a scoby…\nTepache: A traditional fermented drink made with pine apple rind…\nGinger bug: Wild ginger starter for natural sodas.. How to get going with a starter..\n\nEach demo includes the full process (ingredients\, timing\, troubleshooting)\, so you leave confident to start fermenting. \nThen create a cocktail/mocktail or two of your making! \nWhat your evening includes: – \n\nPrinted handbook with step-by-step recipes for all three ferments\, plus storage/safety tips and all you need to know to get going!\nLive demos + tasters of plain ferments to understand these fermented drinks in their own right.\nWelcome drink from the bar (beer\, wine\, soft drink).\nTwo guided cocktails/mocktails using your ferments.\nSome complementary bar snacks.\n\n \nNo experience needed\, why not book with a friend\, learn something new and create a cocktail or two to enjoy an evening with a difference!
URL:https://wildpickle.co.uk/event/fermented-drinks-cocktail-evening-lukes-cafe-bar-whitchurch-shropshire/
LOCATION:Luke’s Cafe Bar\, Whitchurch\, 44\, High Street\,\, Whitchurch\, Shropshire\, SY13 1BB\, United Kingdom
CATEGORIES:cocktails,Ferment,Fermented drinks,Ginger Bug,Kombucha,Spring,tepache,workshop
ATTACH;FMTTYPE=image/jpeg:https://wildpickle.co.uk/wp-content/uploads/2026/01/WhatsApp-Image-2026-01-19-at-17.26.27.jpeg
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