Taking place in Halen Môn’s outdoor café, overlooking the Menai Strait and Eryri, Emma from Wild Pickle will be your guide, leading you through a hands-on experience, with plenty of time for questions and conversation.

 

Harnessing the finest organic ingredients, with a focus on the world-famous Halen Môn sea salt, you’ll be making your very own summer sauerkraut, as nutrient-dense as it is delicious.

 

Enhance your experience by booking a Behind The Scenes tour at Halen Môn, delving into the age-old process of salt harvesting, ending in a taste test with an expert guide from the Halen Môn team.

 

Visit the sea salt shop, brimming with treasures and ingredients, waiting to complement and enhance your fermenting endeavours.

 

At the heart of this workshop lies a wealth of knowledge, where history, science, and the art of fermentation meet. Emma, with her thirteen years of fermenting expertise and eight years at the helm of Wild Pickle, brings a passion for ethical sourcing and seasonal abundance and variety to every creation. Anglesey holds a special place in her heart, calling her both as a sea kayaker and a forager.

 

The experience will end with an array of delicious tasters, chosen to showcase locally-sourced, seasonal ingredients, enhanced through the alchemy of fermentation. Join us on this wonderful culinary journey, where tradition meets innovation, as we celebrate one of life’s simple pleasures.

 

Book your place now for £70 and we look forward to seeing you there. Spaces are limited, and there is the luxury of time in the workshop to allow you to ask questions so you leave with your creation and the confidence to make more.