Festive Ferments Workshop at Luke’s Cafe and Bar 

19th November 7pm to 10pm

Come and join us to create a festive ferment and explore what we can create for the festive season

Festive ferment Hands on Workshop

‘Spreading good cheer and good bacteria!’

We warmly invite you to join us in our ‘hands on’ seasonal themed fermentation workshop taking place at Luke’s Cafe Bar, Whitchurch.

We will welcome you in with a drink like mulled wine and a little taster supper to inspire and explore some other delicious ferments that can create flavour and add wonderful flavour to the festive season!

Once satiated and suitably refreshed we will then settle into an evening exploring and capturing all the aromas and delicious flavours of spices and seasonal produce.

Using fresh, organic veg, cranberries, citrus and spices you will create your own ferment that will ferment happily, ready for the festive season. This will be a festive sauerkraut!

This is a time to pick up some great ideas for festive ferments to gift to friends and family whilst creating love and probiotic goodness for over the holiday period to support your digestion and immunity through times renowned for merriment and over indulgence!

You will take home your own ferment and a little handbook of festive ferment recipes.

This workshop would make an ideal ‘early’ christmas gift for friends and family!

Contact Emma if you would like a voucher to be sent to someone special.

Places are limited for this special workshop so early booking is advised. All ingredients and equipment will be provided on the evening.

Cost £65

Please note this workshop is limited to 14 people. So early booking is highly recommended.

We look forward to welcoming you!

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