Welcome to Wild Pickle
Home of Fermentation & Foraging
Our Story
Wild Pickle was founded out of a deep love for ethically sourced foods, seasonal and foraged ingredients for the best nutrition and flavour.
Founded in 2015 by Emma Cronin, Wild Pickle emerged from a personal journey of discovery. What began as curiosity about fermented foods evolved into a passionate commitment to better nutrition, incredible flavors, and sustainable food practices.

Upcoming Events
Summer Kombucha Masterclass at Bare Health
Summer Kombucha Masterclass at Bare Health
Fermented Salsa, Pesto & Chilli Sauce Workshop
Fermented Salsa, Pesto & Chilli Sauce Workshop
Kimchi Workshop
Kimchi Workshop
Autumn Foraging Walk at Whitmore Estate Hall
Autumn Foraging Walk at Whitmore Estate Hall
Autumn Fermented Drinks Workshop
Autumn Fermented Drinks Workshop
Winter Fire Cider Vinegar Evening at Bare Health
Winter Fire Cider Vinegar Evening at Bare Health
Festive Ferment Workshop & Supper at Bare Health
Festive Ferment Workshop & Supper at Bare Health

Join Our Journey
At Wild Pickle, we see sharing fermentation skills as our small revolution against a broken food system. We’re dedicated to helping you create nutritious, incredibly tasty fermented foods using affordable, sustainable ingredients.
From fermentation basics to advanced koji and mold cultivation, we invite you to explore the fascinating world where tradition meets nutrition – one wild pickle at a time.
Our Recipes
At Wild Pickle, we see sharing fermentation skills as our small revolution against a broken food system. We’re dedicated to helping you create nutritious, incredibly tasty fermented foods using affordable, sustainable ingredients.
From fermentation basics to advanced koji and mold cultivation, we invite you to explore the fascinating world where tradition meets nutrition – one wild pickle at a time.
Nettle & Lemon Gluten-Free Seed Crackers: A Flavourful, Nutritious Snack For years, these nettle and lemon gluten-free seed crackers have...
Are we less creative with all the options we have available to us? Horseradish Kimchi I watched a webinar with Peter Barrett called...
I created a lovely dandelion muffin We had a lovely beginners foraging walk at Newhouse Farm today and we were enjoying the gorgeous warm...
Wild fennel & orange sauerkraut. Wild fennel is quite easy to find at this time of year. Some was found not far from Halen Môn, Anglesey....