Welcome to Wild Pickle

Home of Fermentation & Foraging

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Ferment Festival

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Kombucha Masterclass

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Our Story

Wild Pickle was founded out of a deep love for ethically sourced foods, seasonal and foraged ingredients for the best nutrition and flavour.

Founded in 2015 by Emma Cronin, Wild Pickle emerged from a personal journey of discovery. What began as curiosity about fermented foods evolved into a passionate commitment to better nutrition, incredible flavors, and sustainable food practices.

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Join Our Journey

At Wild Pickle, we see sharing fermentation skills as our small revolution against a broken food system. We’re dedicated to helping you create nutritious, incredibly tasty fermented foods using affordable, sustainable ingredients.

From fermentation basics to advanced koji and mold cultivation, we invite you to explore the fascinating world where tradition meets nutrition – one wild pickle at a time.

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Our Recipes

At Wild Pickle, we see sharing fermentation skills as our small revolution against a broken food system. We’re dedicated to helping you create nutritious, incredibly tasty fermented foods using affordable, sustainable ingredients.

From fermentation basics to advanced koji and mold cultivation, we invite you to explore the fascinating world where tradition meets nutrition – one wild pickle at a time.

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