Welcome to Wild Pickle
Home of Fermentation & Foraging
Our Story
Wild Pickle was founded out of a deep love for ethically sourced foods, seasonal and foraged ingredients for the best nutrition and flavour.
Founded in 2015 by Emma Cronin, Wild Pickle emerged from a personal journey of discovery. What began as curiosity about fermented foods evolved into a passionate commitment to better nutrition, incredible flavors, and sustainable food practices.
Upcoming Events
Summer Solstice Forage & Ferment at The Rare Dairy, Whitchurch
Summer Solstice Forage & Ferment at The Rare Dairy, Whitchurch
Sat 21 Jun 2025 10:00 AM – 4:30 PM The Rare Dairy, Abbey Farm, Ash Rd, Whitchurch SY13 4DP We would love you to come and celebrate the Summer Solstice by
Summer Kombucha Masterclass
Summer Kombucha Masterclass
Wed 16 Jul 2025 7:00 PM – 9:30 PM Bare Health, 34, High Street, Congleton, Cw12 1bd Kombucha Masterclass workshop With Emma of Wild Pickle Hosted by Mel at Bare Health,
Winter Fire Cider Vinegar Evening
Winter Fire Cider Vinegar Evening
Gather together a hands on session to create a fire cider vinegar, this is a traditional tonic created with pungent herbs, spices and apple cider vinegar believed to help boost our immune
Festive Ferment Workshop & Supper
Festive Ferment Workshop & Supper
Come and join us to create a festive ferment and explore what we can create for the festive season Festive ferment Hands on Workshop ‘Spreading good cheer and good bacteria!’
Join Our Journey
At Wild Pickle, we see sharing fermentation skills as our small revolution against a broken food system. We’re dedicated to helping you create nutritious, incredibly tasty fermented foods using affordable, sustainable ingredients.
From fermentation basics to advanced koji and mold cultivation, we invite you to explore the fascinating world where tradition meets nutrition – one wild pickle at a time.
Our Recipes
At Wild Pickle, we see sharing fermentation skills as our small revolution against a broken food system. We’re dedicated to helping you create nutritious, incredibly tasty fermented foods using affordable, sustainable ingredients.
From fermentation basics to advanced koji and mold cultivation, we invite you to explore the fascinating world where tradition meets nutrition – one wild pickle at a time.
Nettle & Lemon Gluten-Free Seed Crackers: A Flavourful, Nutritious Snack For years, these nettle and lemon gluten-free seed crackers have...
Are we less creative with all the options we have available to us? Horseradish Kimchi I watched a webinar with Peter Barrett called...
I created a lovely dandelion muffin We had a lovely beginners foraging walk at Newhouse Farm today and we were enjoying the gorgeous warm...
Wild fennel & orange sauerkraut. Wild fennel is quite easy to find at this time of year. Some was found not far from Halen Môn, Anglesey....