Recipes
Having been fascinated by fermentation since 2012 and how it changes food into some of the most delicious flavours I have have ever experienced. I haven’t come out of the rabbit hole of learning about fermentation and there is no end in sight! There are so many...
Photo of many delicious and colourful sauerkrauts created at an Autumnal sauerkraut workshop. Lacto-fermentation Sauerkraut was the opening door into the fermented world for me 15 years ago. The first ferment I was taught was sauerkraut. I had no idea about fermented...
why I love this stuff Having been fascinated by fermentation since 2012 and how it changes food into some of the most delicious flavours I have have ever experienced. I haven't come out of the rabbit hole of learning about fermentation and there is no end in sight!...
Nettles are perhaps my favourite wild green.. even with it's stings designed by nature to protect itself, I'm willing to take the sting to harvest it with thanks! This is a Spring green I really look forward to and will be on it's way soon! Harvested from clean...
Nettle & Lemon Gluten-Free Seed Crackers: A Flavourful, Nutritious Snack For years, these nettle and lemon gluten-free seed crackers have been a staple in my kitchen. As someone who is gluten-free and also struggles with oats, finding a delicious and nutritious snack...