Blog, Ferment, Fermentation books
Photo credit to @rfwphotovideo Happy World Book Day! 5th March 2026 Just the excuse I needed to share another passion of mine.. or addiction! Books.. So I am going to share with you as I do at all my workshops the authors and the books that inspire and have guided me...
Ferment, Spring, Wild Garlic
Fermented Wild Garlic Pesto Pesto is a traditional Italian sauce that originated from Genoa. The name pesto is derived from the Genoese word “pesta” (to pound or to crush) It basically refers to any ingredients crushed using a pestle and mortar. Typically...
