Blog, Ferment, Fermentation books
Photo credit to @rfwphotovideo Happy World Book Day! 5th March 2026 Just the excuse I needed to share another passion of mine.. or addiction! Books.. So I am going to share with you as I do at all my workshops the authors and the books that inspire and have guided me...
Blog, Recipes, Sauerkraut
Photo of many delicious and colourful sauerkrauts created at an Autumnal sauerkraut workshop. Lacto-fermentation Sauerkraut was the opening door into the fermented world for me 15 years ago. The first ferment I was taught was sauerkraut. I had no idea about fermented...
Blog, Forage, Nettles, Recipes, Spring
Nettles are perhaps my favourite wild green.. even with it’s stings designed by nature to protect itself, I’m willing to take the sting to harvest it with thanks! This is a Spring green I really look forward to and will be on it’s way soon! Harvested...
Blog, Forage, Uncategorized
If you are beginning your foraging journey.. Before stepping out with a basket, just take a pause… We are all custodians, caretakers of the natural world. We all used to be deeply connected to the earth; that memory still lives in the body. The more of us who...
Blog, Forage, Uncategorized
Before you grab your basket and go skipping off picking some delicious greens or some scrumptious berries in the wild countryside of the UK.. The question is, “Are you actually allowed to do this?” The quick answer is… “Yes” however.....
