Blog, Recipes, Sauerkraut
Photo of many delicious and colourful sauerkrauts created at an Autumnal sauerkraut workshop. Lacto-fermentation Sauerkraut was the opening door into the fermented world for me 15 years ago. The first ferment I was taught was sauerkraut. I had no idea about fermented...
Blog, fermented drinks, Pineapple, Recipes, tepache
why I love this stuff Having been fascinated by fermentation since 2012 and how it changes food into some of the most delicious flavours I have have ever experienced. I haven’t come out of the rabbit hole of learning about fermentation and there is no end in...
Blog, Forage, Nettles, Recipes, Spring
Nettles are perhaps my favourite wild green.. even with it’s stings designed by nature to protect itself, I’m willing to take the sting to harvest it with thanks! This is a Spring green I really look forward to and will be on it’s way soon! Harvested...
Blog, Forage, Uncategorized
If you are beginning your foraging journey.. Before stepping out with a basket, just take a pause… We are all custodians, caretakers of the natural world. We all used to be deeply connected to the earth; that memory still lives in the body. The more of us who...
Blog, Forage, Uncategorized
Before you grab your basket and go skipping off picking some delicious greens or some scrumptious berries in the wild countryside of the UK.. The question is, “Are you actually allowed to do this?” The quick answer is… “Yes” however.....
