Ferment, Forage, Magnolia, Recipes, Spring, Wild Garlic
A Spring creation when the Wild Garlic and the stunning Magnolia flowers are blooming. This delicious Wild kimchi in the making sourced from foraged ingredients.. I created an adapted Wild “kimchi” recipe to help me get through the Wild Biome Project 2025 where I was...
Forage, Magnolia, Recipes, Spring
Sweet Pickled Magnolia petals are an absolute hit. These are a fridge staple every year. And I hate to admit it but I prefer the pickled version than fermented magnolia petals on their own. I will have to share this recipe with you! As for fermenting Magnolia petals I...
Ferment, Spring, Wild Garlic
Fermented Wild Garlic Pesto Pesto is a traditional Italian sauce that originated from Genoa. The name pesto is derived from the Genoese word “pesta” (to pound or to crush) It basically refers to any ingredients crushed using a pestle and mortar. Typically...
Forage, Spring, Wild Garlic
Wild Garlic (Allium ursinum) Wild Garlic (Allium ursinum) Common names: Bears garlic, Bears leek, Ramsons, Wood garlic, Broad Leaved Garlic The latin name ursinum refers to the fact that the bears used to like to eat the wild garlic. Now is the time! That...
Blog, Forage, Nettles, Recipes, Spring
Nettles are perhaps my favourite wild green.. even with it’s stings designed by nature to protect itself, I’m willing to take the sting to harvest it with thanks! This is a Spring green I really look forward to and will be on it’s way soon! Harvested...
