Three jars of Summer seasonal veggie ferments

Summer Abundance Workshop, Ferments and Sodas

Bare Health, Congleton, Cheshire

June 24th 7pm to 10pm

Capture the peak of the season in a jar

Summer is here, the hedges are bursting, and the garden is in overdrive. Join us for a hands-on, high-energy workshop where we turn the seasonal glut into vibrant, microbial masterpieces!

With 15 years of fermentation experience to guide you, we’ve so much to share as well as the basics to get you going! This is about working with what nature provides right now: wild flowers, seasonal veg, and sun-ripened fruit.

What’s Bubbling?

• The Wild Soda Starter: Learn to capture wild yeasts from your surroundings to create a “bug” for naturally fizzy, botanical sodas.
• The Seasonal Ferment:  Create your own seasonal ferment using the best of the summer harvest, think vibrant colours and bold flavours.
• The Tasting Table: Get inspired by a spread of tasters. See exactly what’s possible when you ferment with the seasons.

What You Get:

• A fun evening.
• Two bespoke ferments to take home and watch come to life. One ferment with fruit and veggies, One blossom, fruit starter for sodas.
• The confidence & knowledge to ferment any seasonal abundance.
• An e-book with notes and recipes to capture the season
• Inspiration to go and make more!
• 10% off anything you wish to buy in the shop on the evening

Workshop: £60

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Mel & Emma your hosts! 

Places are limited to 10, so it is easy to chill out, enjoy the evening and ask lots of questions.