Autumn Fermented Drinks Workshop

🍂 Autumn Fermented Drinks Workshop with Wild Pickle 🍂

As the leaves turn and the hedgerows fill with berries, it’s the perfect time to gather the flavours of the season and get fizzy with fermentation!

Join Emma from Wild Pickle for a creative, hands-on evening exploring the world of fermented autumn drinks—from roots to fruits, berries to bubbles. We’ll be brewing up wild, seasonal, non-alcoholic delights like ginger bugs, fruity fizz and tonic-style infusions that tickle your tastebuds.

Expect:
✨ A deep dive into autumnal ingredients and their flavour potential
🌱 Practical fermentation know-how and easy techniques to take home
🫙 Your own fermented drink starter to brew at home
🍷 Tastings of fizzy, funky, and refreshing ferments
🎉 A fun, relaxed evening full of creativity and community

No experience needed—just curiosity and a thirst for something wild, seasonal, and naturally sparkling.

Let’s celebrate Autumn!