Festive Ferments Workshop at Fordhall Farm, Market Drayton

Come and join us to create a festive ferment and explore what we can create for the festive season – Festive ferment Hands on Workshop

‘Spreading good cheer and good bacteria!’

We warmly invite you to join in our ‘hands on’ seasonal themed fermentation workshop taking place at Bare Health on Weds 5th Dec, 2.30pm – 5.30pm  2025

We will welcome you in with a festive fermented drink mocktail and a little taster supper to inspire and explore some other delicious ferments.

Once satiated and suitably refreshed we will then settle into an evening exploring and capturing all the aromas and delicious flavours of spices and seasonal produce.

Using fresh, organic veg, cranberries, citrus and spices you will create your own ferment that will ferment happily, ready for the festive season. This can either be a festive sauerkraut for a festive fruity condiment!

This is a time to pick up some great ideas for festive ferments to gift to friends and family whilst creating love and probiotic goodness for over the holiday period to support your digestion and immunity through times renowned for merriment and over indulgence!

You will take home your own ferment and a little handbook of festive ferment recipes.

This workshop would make an ideal ‘early’ Christmas gift for friends and family!

Contact Emma if you would like a voucher to be sent to someone special.

Places are limited for this special workshop so early booking is advised. All ingredients and equipment will be provided on the evening.

Cost £65pp

Please note this is a small workshop so limited numbers, please book soon!