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Festive Ferment Workshop, Whitchurch, Luke’s Wine Bar
November 19 @ 7:00 pm - 10:00 pm
Festive Ferments Workshop at Luke’s Cafe and Bar
19th November 7pm to 10pm
Come and join us to create a festive ferment and explore what we can create for the festive season
Festive ferment Hands on Workshop
‘Spreading good cheer and good bacteria!’
We warmly invite you to join us in our ‘hands on’ seasonal themed fermentation workshop taking place at Luke’s Cafe Bar, Whitchurch.
We will welcome you in with a drink like mulled wine and a little taster supper to inspire and explore some other delicious ferments that can create flavour and add wonderful flavour to the festive season!
Once satiated and suitably refreshed we will then settle into an evening exploring and capturing all the aromas and delicious flavours of spices and seasonal produce.
Using fresh, organic veg, cranberries, citrus and spices you will create your own ferment that will ferment happily, ready for the festive season. This will be a festive sauerkraut!
This is a time to pick up some great ideas for festive ferments to gift to friends and family whilst creating love and probiotic goodness for over the holiday period to support your digestion and immunity through times renowned for merriment and over indulgence!
