Kimchi Workshop

🥬 Fermented Kimchi Workshop with Wild Pickle 🥬

As the days grow cooler and the harvest rolls in, it’s time to turn up the heat—kimchi season is calling! Join Wild Pickle for an evening of flavour, culture, and fermentation as we deep dive into one of the world’s most iconic ferments.

This is a hands-on workshop where you’ll learn the art and science of making traditional and creative kimchis. You’ll head home with your very own jar of kimchi to ferment—ready to bubble and burst with flavour in the coming days.

Expect:
🔥 A sensory journey through the history, culture and science of kimchi
🥢 Tastings of different styles enough for a supper and to excite and inspire 
👐 Practical guidance & passion
🌶️ A little spice, a lot of joy, and a community of curious fermenters!

Whether you’re a kimchi lover or a complete beginner, this is a celebration of the season, microbes, and complex layers of taste that make kimchi such a global favourite.