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  • Spring Forage & Ferment Workshop at Keele

    KPA Club House Keele University, Keele, Newcastle-under-Lyme

    Spring Forage and Ferment Workshop, Keele March 14th 10am to 4.30pm Welcome to Spring! The woods and hedgerows are bringing forth beautiful edible Spring greens that are flavoursome and so nourishing. Emma from Wild Pickle is keen to share the love of foraging with you, introduce you to some delicious greens that Spring offers, offer […]

  • Spring Forage & Ferment Wild garlic festival all day,Bare Health,Congleton (Sold Out)

    Bare Health 34 High Street, Congleton

    Spring Forage & Ferment Wild Garlic Festival All Day Bare  Health, Congleton Sunday March 29th 10am - 4pm Wild Garlic is part of our wild history, used as far back as the Stone Age. Quite often it is a sign of ancient woodlands, and growing in special and magical spaces. Part of the reemergence from […]