Spring

Name: Fermented Salsa & Cultured Nut Cheese Workshop, Bare Health, Congleton
Start: 2026-05-13T19:00:00+00:00
End: 2026-05-13T22:00:00+00:00

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Month
Day

March 2026
March 29, 2026 @ 10:00 am - 4:00 pm

Spring Forage & Ferment Wild garlic festival all day,Bare Health,Congleton

Bare Health 34 High Street, Congleton

Spring Forage & Ferment Wild Garlic Festival All Day Bare Health, Congleton Sunday March 29th 10am - 4pm Wild Garlic is part of our wild history, used as far back […]
April 2026
April 8, 2026 @ 10:00 am - 1:30 pm

Spring Foraging Walk Keele

Keele University

Spring Foraging Walk Keele, Staffordshire Come join me in celebrating Spring with a foraging walk! This is a mid week walk. Escape the indoors and come and immerse yourself in […]
May 2026
May 13, 2026 @ 7:00 pm - 10:00 pm

Fermented Salsa & Cultured Nut Cheese Workshop, Bare Health, Congleton

Fermented Salsas & Cultured Nut Cheese Workshop At Bare Health, Congleton 13th May, 2026 7pm to 10pm This is a Workshop to create fermented condiments full of flavour and just […]

Spring

Spring Forage & Ferment Wild garlic festival all day,Bare Health,Congleton

Spring Foraging Walk Keele

Fermented Salsa & Cultured Nut Cheese Workshop, Bare Health, Congleton

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