Fermented Salsa & Cultured Nut Cheese Workshop, Bare Health, Congleton
Fermented Salsas & Cultured Nut Cheese Workshop At Bare Health, Congleton 13th May, 2026 7pm to 10pm This is a Workshop to create fermented condiments full of flavour and just takes summer cuisine to another level. We will create fermented salsa or a pesto with seasonal ingredients which creates fantastic complex flavours for you to […]
