• Spring Forage & Ferment Workshop at Keele

    KPA Club House Keele University, Keele, Newcastle-under-Lyme

    Spring Forage and Ferment Workshop, Keele March 14th 10am to 4.30pm Welcome to Spring! The woods and hedgerows are bringing forth beautiful edible Spring greens that are flavoursome and so […]

  • Summer Kombucha Masterclass, Bare Health, Congleton

    Summer Kombucha Masterclass, Bare Health, Congleton With Emma of Wild Pickle Hosted by Mel at Bare Health, Congleton. We realised that we have been running workshops at Bare Health for […]