Autumn fermented chutney workshop, Bare Health, Congleton

Autumn fermented chutney workshop (Working with everything the season offers from wild to cultivated) £65.00

This workshop is hosted by the wonderful Mel at Bare Health, Congleton, brought to you by Emma, Wild Pickle and this is focusing on the Autumn season and creating a fermented chutney from the fruits and the nuts and all the season has to offer. 

Autumn, when all the flowers turn to fruit.. 

It’s a stunning season to enjoy the fruits, whether it is from cultivated plants or from wild plants and trees.

There is more to this workshop than it sounds. This is hands-on and you will leave with a jar of foraged fruits, veg, herbs and spices to enjoy within days of creating it, by the magical world of micobes. We will also explore how to create a live fermented soda drink from what is available to us and look at other ways to preserve what we harvest and forage this Autumn. 

Very excited to be creating more workshops in line with the season we are in, and with the ingredients available to us. We will enjoy seasonal tasters of what is possible to be created using lacto fermentation. We will go through the science behind the art of fermentation and the whys and wherefores to making a safe ferment and whilst enjoying the season with live foods.

The tasters will involve seasonal live sodas, seasonal chutneys, sauerkrauts, kimchis, cultured cheeses and crackers and other delights for you to enjoy. There will be an e-book with recipes that have been tried and tested and enjoyed by Emma from Wild Pickle, who has been fermenting for 15 years, and this is the 11th year of running these workshops. Her quest is to inspire you and pique your curiosity growing for the expansive world of fermentation.

Come and join us for the evening of fun, learning and lovely food and flavours!

The spaces for this workshop are limited, so please book early.