Beginner’s Fermentation Sauerkraut Workshop

“Field & Forage” Part of a series of preservation Homestead skills workshop at The Maiden & The Crone Interiors Glebe Farm, Astbury, Cheshire

This is a delve into the world of preservation and fermented foods. What we have harvested from fields or hedgerow.

Emma will take you through the love, history, science and world of lacto fermentation through a hands on workshops and tasters to share what is possible, and all the know how to take away a ready made sauerkraut and the skills and inspiration to make more.
Set in the lovely shop space of “The Mother & The Crone” Glebe Farm.

£50 per person. Book here.

Come and join us for a lovely evening!

Spaces are limited for this workshop.