Fermented Drinks Cocktail Evening, Luke’s cafe & bar, Whitchurch, Shropshire
Fermented Drinks & Cocktail Evening, Luke’s cafe & bar, Whitchurch, Shropshire
Weds 25th February, 2026 7pm to 9.30pm
Taste the alchemy of living ingredients!
Nothing beats artisanal small batch brewed, made with love fermented drinks!
We present an evening to share the love and put fermented drinks into context.
Come and join us for a cosy evening of fun.
Learn to make green tea kombucha, tepache and ginger bug, then turn them into cocktails, or Mocktails.
Master three simple ferments through live demos you can recreate at home:
- Green tea kombucha: How to make a brew and add a scoby…
- Tepache: A traditional fermented drink made with pine apple rind…
- Ginger bug: Wild ginger starter for natural sodas.. How to get going with a starter..
Each demo includes the full process (ingredients, timing, troubleshooting), so you leave confident to start fermenting.
Then create a cocktail/mocktail or two of your making!
What your evening includes: –
- Printed handbook with step-by-step recipes for all three ferments, plus storage/safety tips and all you need to know to get going!
- Live demos + tasters of plain ferments to understand these fermented drinks in their own right.
- Welcome drink from the bar (beer, wine, soft drink).
- Two guided cocktails/mocktails using your ferments.
- Some complementary bar snacks.
No experience needed, why not book with a friend, learn something new and create a cocktail or two to enjoy an evening with a difference!
