Fermented Drinks & Cocktail Evening, Luke's cafe & bar, Whitchurch, Shropshire Weds 25th February, 2026 7pm to 9.30pm Taste the alchemy of living ingredients! Nothing beats artisanal small batch brewed, […]
Spring Forage and Ferment Workshop, Keele March 14th 10am to 4.30pm Welcome to Spring! The woods and hedgerows are bringing forth beautiful edible Spring greens that are flavoursome and so […]
Spring Forage & Ferment Wild Garlic Festival All Day Bare Health, Congleton Sunday March 29th 10am - 4pm Wild Garlic is part of our wild history, used as far back […]
Spring Foraging Walk Keele, Staffordshire Come join me in celebrating Spring with a foraging walk! This is a mid week walk. Escape the indoors and come and immerse yourself in […]
Fermented Salsas & Cultured Nut Cheese Workshop At Bare Health, Congleton 13th May, 2026 7pm to 10pm This is a Workshop to create fermented condiments full of flavour and just […]
Summer Kombucha Masterclass, Bare Health, Congleton With Emma of Wild Pickle Hosted by Mel at Bare Health, Congleton. We realised that we have been running workshops at Bare Health for […]