Blog, Forage
The Coast! I was drawn to the sea all my life, having been lucky enough to holiday by the Irish coast several times a year. I would swim, crab fish with friends, and lose myself all day by the shore, only returning in the evening for food. I am a water baby. In 2013 I...
Recipes
Nettle & Lemon Gluten-Free Seed Crackers: A Flavourful, Nutritious Snack For years, these nettle and lemon gluten-free seed crackers have been a staple in my kitchen. As someone who is gluten-free and also struggles with oats, finding a delicious and nutritious...
Forage, Recipes
Are we less creative with all the options we have available to us? Horseradish Kimchi I watched a webinar with Peter Barrett called Maximum Flavour, Minimum effort @koji.con, he delivered an amazing message that really impacted me. You don’t need much to make some...
Forage, Recipes
I created a lovely dandelion muffin We had a lovely beginners foraging walk at Newhouse Farm today and we were enjoying the gorgeous warm weather and abundance of plants I didn’t take any photos! I created a lovely dandelion muffin as a taster to capture those lovely...
News
Join us under canvas Join us under canvas in our beautiful tipi this summer to master the ancient art of fermentation with expert teacher Emma Cronin from Wild Pickle, ending with tasters aplenty. Everything you need is provided, and you will leave with your own...
