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  • Fermented Drinks Cocktail Evening, Luke’s cafe & bar, Whitchurch, Shropshire

    Luke's Cafe Bar, Whitchurch 44, High Street,, Whitchurch, Shropshire, United Kingdom

    Fermented Drinks & Cocktail Evening, Luke's cafe & bar, Whitchurch, Shropshire Weds 25th February, 2026 7pm to 9.30pm Taste the alchemy of living ingredients! Nothing beats artisanal small batch brewed, made with love fermented drinks!  We present an evening to share the love and put fermented drinks into context.  Come and join us for a […]

  • Spring Forage & Ferment Workshop at Keele

    KPA Club House Keele University, Keele, Newcastle-under-Lyme

    Spring Forage and Ferment Workshop, Keele March 14th 10am to 4.30pm Welcome to Spring! The woods and hedgerows are bringing forth beautiful edible Spring greens that are flavoursome and so nourishing. Emma from Wild Pickle is keen to share the love of foraging with you, introduce you to some delicious greens that Spring offers, offer […]

  • Spring Forage & Ferment Wild garlic festival all day,Bare Health,Congleton (Sold Out)

    Bare Health 34 High Street, Congleton

    Spring Forage & Ferment Wild Garlic Festival All Day Bare  Health, Congleton Sunday March 29th 10am - 4pm Wild Garlic is part of our wild history, used as far back as the Stone Age. Quite often it is a sign of ancient woodlands, and growing in special and magical spaces. Part of the reemergence from […]

  • Spring Foraging Walk Keele

    Keele University

    Spring Foraging Walk Keele, Staffordshire Come join me in celebrating Spring with a foraging walk! This is a mid week walk. Escape the indoors and come and immerse yourself in nature with a delightful foraging adventure in the heart of Staffordshire. Together, we'll embark on a journey to immerse ourselves in what nature has to […]

  • Fermented Salsa & Cultured Nut Cheese Workshop, Bare Health, Congleton

    Fermented Salsas & Cultured Nut Cheese Workshop At Bare Health, Congleton 13th May, 2026 7pm to 10pm This is a Workshop to create fermented condiments full of flavour and just takes summer cuisine to another level. We will create fermented salsa or a pesto with seasonal ingredients which creates fantastic complex flavours for you to […]

  • Summer Kombucha Masterclass, Bare Health, Congleton

    Summer Kombucha Masterclass, Bare Health, Congleton With Emma of Wild Pickle Hosted by Mel at Bare Health, Congleton. We realised that we have been running workshops at Bare Health for 9 years! We love it! So come and join us with a kombucha mocktail and settle in for an evening of learning something new! This […]