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  • Wild Pickle - Events

    Foraging Walk at Whitmore Hall Estate

    Whitmore Estate Whitmore, Staffordshire, United Kingdom

    Foraging 3 hour walk at Whitmore Hall Estate to celebrate the end of the Wildbiome Project.

    £15.00 – £45.00

  • Kimchi Workshop

    KPA Club House Keele University, Keele, Newcastle-under-Lyme

    🥬 Fermented Kimchi Workshop with Wild Pickle 🥬 As the days grow cooler and the harvest rolls in, it’s time to turn up the heat—kimchi season is calling! Join Wild Pickle for an evening of flavour, culture, and fermentation as we deep dive into one of the world’s most iconic ferments. This is a hands-on […]

    £65.00

  • Autumn Fermented Drinks Workshop

     Autumn Fermented Drinks Workshop with Wild Pickle  This year has been a bumper year for berries, apples and pears in the hedgerows. Emma would love to celebrate this season with you with a glass of a bubbly fermented drinks filled with the flavours of the season! Come and join in a relaxed hands on workshop […]

  • Winter Fire Cider Making Workshop at Bare Health

    Bare Health 34 High Street, Congleton

    Gather together a hands on session to create a fire cider vinegar, this is a traditional tonic created with pungent herbs, spices and apple cider vinegar believed to help boost our immune systems, nourish us and offer other benefits during the winter months. Buy your ticket here. We will explore and use a variety of ingredients harvested and […]

  • Festive Ferment Workshop, Whitchurch, Luke’s Wine Bar

    Festive Ferments Workshop at Luke's Cafe and Bar  19th November 7pm to 10pm Come and join us to create a festive ferment and explore what we can create for the festive season Festive ferment Hands on Workshop 'Spreading good cheer and good bacteria!' We warmly invite you to join us in our 'hands on' seasonal themed fermentation […]

  • Festive Ferment Workshop & Supper at Bare Health

    Bare Health 34 High Street, Congleton

    Come and join us to create a festive ferment and explore what we can create for the festive season - Festive ferment Hands on Workshop 'Spreading good cheer and good bacteria!' We warmly invite you to join in our 'hands on' seasonal themed fermentation workshop taking place at Bare Health on Weds 26th Nov, 7pm […]

  • Festive Ferment Workshop & Supper, Bare Health, Congleton

    Bare Health 34 High Street, Congleton

    Come and join us to create a festive ferment and explore what we can create for the festive season – Festive ferment Hands on Workshop ‘Spreading good cheer and good bacteria!’ We warmly invite you to join in our ‘hands on’ seasonal themed fermentation workshop taking place at Bare Health on Weds 3rd Dec, 7pm to […]

  • Fermented Drinks Cocktail Evening, Luke’s cafe & bar, Whitchurch, Shropshire

    Luke's Cafe Bar, Whitchurch 44, High Street,, Whitchurch, Shropshire, United Kingdom

    Fermented Drinks & Cocktail Evening, Luke's cafe & bar, Whitchurch, Shropshire Weds 25th February, 2026 7pm to 9.30pm Taste the alchemy of living ingredients! Nothing beats artisanal small batch brewed, made with love fermented drinks!  We present an evening to share the love and put fermented drinks into context.  Come and join us for a […]

  • Spring Forage & Ferment Workshop at Keele

    KPA Club House Keele University, Keele, Newcastle-under-Lyme

    Spring Forage and Ferment Workshop, Keele March 14th 10am to 4.30pm Welcome to Spring! The woods and hedgerows are bringing forth beautiful edible Spring greens that are flavoursome and so nourishing. Emma from Wild Pickle is keen to share the love of foraging with you, introduce you to some delicious greens that Spring offers, offer […]

  • Spring Forage & Ferment Wild garlic festival all day,Bare Health,Congleton (Sold Out)

    Bare Health 34 High Street, Congleton

    Spring Forage & Ferment Wild Garlic Festival All Day Bare  Health, Congleton Sunday March 29th 10am - 4pm Wild Garlic is part of our wild history, used as far back as the Stone Age. Quite often it is a sign of ancient woodlands, and growing in special and magical spaces. Part of the reemergence from […]