Festive Ferments Workshop at Fordhall Farm, Market Drayton Come and join us to create a festive ferment and explore what we can create for the festive season – Festive ferment Hands on Workshop ‘Spreading good cheer and good bacteria!’ We warmly invite you to join in our ‘hands on’ seasonal themed fermentation workshop taking place at […]
Fermented Drinks & Cocktail Evening, Luke's cafe & bar, Whitchurch, Shropshire Weds 25th February, 2026 7pm to 9.30pm Taste the alchemy of living ingredients! Nothing beats artisanal small batch brewed, made with love fermented drinks! We present an evening to share the love and put fermented drinks into context. Come and join us for a […]
Spring Forage and Ferment Workshop, Keele March 14th 10am to 4.30pm Welcome to Spring! The woods and hedgerows are bringing forth beautiful edible Spring greens that are flavoursome and so nourishing. Emma from Wild Pickle is keen to share the love of foraging with you, introduce you to some delicious greens that Spring offers, offer […]
Spring Forage & Ferment Wild Garlic Festival All Day Bare Health, Congleton Sunday March 29th 10am - 4pm Wild Garlic is part of our wild history, used as far back as the Stone Age. Quite often it is a sign of ancient woodlands, and growing in special and magical spaces. Part of the reemergence from […]
Spring Foraging Walk Keele, Staffordshire Come join me in celebrating Spring with a foraging walk! This is a mid week walk. Escape the indoors and come and immerse yourself in nature with a delightful foraging adventure in the heart of Staffordshire. Together, we'll embark on a journey to immerse ourselves in what nature has to […]
May Foraging Walk at Keele May 10th 11am to 2.30pm Beginner's Foraging Walk in the heart of Staffordshire, Keele University Campus, Staffordshire Sunday May 10th 11am to 2.30pm It is amazing what free wild foods we have on our door step! And right now, blossoms have been coming into bloom since March and more are […]
Fermented Salsas & Cultured Nut Cheese Workshop At Bare Health, Congleton 13th May, 2026 7pm to 10pm This is a Workshop to create fermented condiments full of flavour and just takes summer cuisine to another level. We will create fermented salsa or a pesto with seasonal ingredients which creates fantastic complex flavours for you to […]
Three jars of Summer seasonal veggie ferments Summer Abundance Workshop, Ferments and Sodas Bare Health, Congleton, Cheshire June 24th 7pm to 10pm Capture the peak of the season in a jar Summer is here, the hedges are bursting, and the garden is in overdrive. Join us for a hands-on, high-energy workshop where we turn the […]
Summer Kombucha Masterclass, Bare Health, Congleton With Emma of Wild Pickle Hosted by Mel at Bare Health, Congleton. We realised that we have been running workshops at Bare Health for 9 years! We love it! So come and join us with a kombucha mocktail and settle in for an evening of learning something new! This […]
Summer Fermented Drinks Mocktail Evening (Ginger Bug, Kombucha, Tepache) KPA, Keele, Staffordshire 18th July, 7pm - 9.30pm Taste the alchemy of living ingredients! Nothing beats artisanal small batch brewed, made with love fermented drinks! We present an evening to share the love and put fermented drinks into context. The perfect time in the Summer months! […]