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Fermented Crab Apple and Damson Chutney

Fermented Crab Apple and Damson Chutney

Autumn, Blog, Ferment, Forage, Recipes

For the Autumn Months.. When Crab apples and damsons are on the trees, this is an easy way to use these delicious fruits Fermented crab apple and damson chutney I posted this recipe on Instagram in 2020. It’s still a favourite I make every year, so I thought I would...
Autumn fermented chutney workshop, Bare Health, Congleton

Autumn fermented chutney workshop, Bare Health, Congleton

  Autumn fermented chutney workshop (Working with everything the season offers from wild to cultivated) £65.00 This workshop is hosted by the wonderful Mel at Bare Health, Congleton, brought to you by Emma, Wild Pickle and this is focusing on the Autumn season...