Sprout Kimchi

Sprout Kimchi

Ok! Hands up, I’m not a sprout fan!I used to ask for one sprout on Christmas Day and that was it, all year! But.. sprout kimchi! Bring it on! With cheesy oatcakes? Festive left overs? This will add that perfect kick and life to anything this winter! I’ll give you a...
Autumn fermented chutney workshop, Bare Health, Congleton

Autumn fermented chutney workshop, Bare Health, Congleton

  Autumn fermented chutney workshop (Working with everything the season offers from wild to cultivated) £65.00 This workshop is hosted by the wonderful Mel at Bare Health, Congleton, brought to you by Emma, Wild Pickle and this is focusing on the Autumn season...
Nettle Kombucha

Nettle Kombucha

This is a recipe for those that have a spare kombucha scoby and starter liquid.. A Spring seasonal hit.. and now the spring nettles are getting to just the right point to pick. So this is the time for the first batch of nettle kombucha. I love the pink in the leaves....
Nettle and Wild garlic Sauerkraut

Nettle and Wild garlic Sauerkraut

Nettles are perhaps my favourite wild green.. even with it’s stings designed by nature to protect itself, I’m willing to take the sting to harvest it with thanks! This is a Spring green I really look forward to and will be on it’s way soon! Harvested...