Wild Foraged Kimchi Recipe

Ferment, Forage, Magnolia, Recipes, Spring, Wild Garlic

A Spring creation when the Wild Garlic and the stunning Magnolia flowers are blooming. This delicious Wild kimchi in the making sourced from foraged ingredients.. I created an adapted Wild “kimchi” recipe to help me get through the Wild Biome Project 2025 where I was...

Summer Fermented Drinks Mocktail Evening (Ginger Bug, Kombucha, Tepache), Keele, Staffordshire

Summer Fermented Drinks Mocktail Evening (Ginger Bug, Kombucha, Tepache) KPA, Keele, Staffordshire 18th July, 7pm – 9.30pm Taste the alchemy of living ingredients! Nothing beats artisanal small batch brewed, made with love fermented drinks! We present an evening...

Books!! Exploring the World of Fermentation.

Blog, Ferment, Fermentation books

Photo credit to @rfwphotovideo Happy World Book Day! 5th March 2026 Just the excuse I needed to share another passion of mine.. or addiction! Books.. So I am going to share with you as I do at all my workshops the authors and the books that inspire and have guided me...

Nettle and Wild garlic Sauerkraut

Blog, Forage, Nettles, Recipes, Spring

Nettles are perhaps my favourite wild green.. even with it’s stings designed by nature to protect itself, I’m willing to take the sting to harvest it with thanks! This is a Spring green I really look forward to and will be on it’s way soon! Harvested...

Fermented Drinks Cocktail Evening, Luke’s cafe & bar, Whitchurch, Shropshire

Fermented Drinks & Cocktail Evening, Luke’s cafe & bar, Whitchurch, Shropshire Weds 25th February, 2026 7pm to 9.30pm Taste the alchemy of living ingredients! Nothing beats artisanal small batch brewed, made with love fermented drinks!  We present an...