Books!! Exploring the World of Fermentation.

Blog, Ferment, Fermentation books

Photo credit to @rfwphotovideo Happy World Book Day! 5th March 2026 Just the excuse I needed to share another passion of mine.. or addiction! Books.. So I am going to share with you as I do at all my workshops the authors and the books that inspire and have guided me...

Nettle and Wild garlic Sauerkraut

Blog, Forage, Nettles, Recipes, Spring

Nettles are perhaps my favourite wild green.. even with it’s stings designed by nature to protect itself, I’m willing to take the sting to harvest it with thanks! This is a Spring green I really look forward to and will be on it’s way soon! Harvested...

Fermented Drinks Cocktail Evening, Luke’s cafe & bar, Whitchurch, Shropshire

Fermented Drinks & Cocktail Evening, Luke’s cafe & bar, Whitchurch, Shropshire Weds 25th February, 2026 7pm to 9.30pm Taste the alchemy of living ingredients! Nothing beats artisanal small batch brewed, made with love fermented drinks!  We present an...

Autumn Fermented Drinks Workshop

 Autumn Fermented Drinks Workshop with Wild Pickle  This year has been a bumper year for berries, apples and pears in the hedgerows. Emma would love to celebrate this season with you with a glass of a bubbly fermented drinks filled with the flavours of the season!...

Kimchi Workshop

🥬 Fermented Kimchi Workshop with Wild Pickle 🥬 As the days grow cooler and the harvest rolls in, it’s time to turn up the heat—kimchi season is calling! Join Wild Pickle for an evening of flavour, culture, and fermentation as we deep dive into one of the world’s most...