Wild Foraged Kimchi Recipe

Ferment, Forage, Magnolia, Recipes, Spring, Wild Garlic

A Spring creation when the Wild Garlic and the stunning Magnolia flowers are blooming. This delicious Wild kimchi in the making sourced from foraged ingredients.. I created an adapted Wild “kimchi” recipe to help me get through the Wild Biome Project 2025 where I was...

Fermented Crab Apple and Damson Chutney

Autumn, Blog, Ferment, Forage, Recipes

For the Autumn Months.. When Crab apples and damsons are on the trees, this is an easy way to use these delicious fruits Fermented crab apple and damson chutney I posted this recipe on Instagram in 2020. It’s still a favourite I make every year, so I thought I would...

Autumn fermented chutney workshop, Bare Health, Congleton

  Autumn fermented chutney workshop (Working with everything the season offers from wild to cultivated) £65.00 This workshop is hosted by the wonderful Mel at Bare Health, Congleton, brought to you by Emma, Wild Pickle and this is focusing on the Autumn season...

Sweet Pickled Magnolia petals

Forage, Magnolia, Recipes, Spring

Sweet Pickled Magnolia petals are an absolute hit. These are a fridge staple every year. And I hate to admit it but I prefer the pickled version than fermented magnolia petals on their own. I will have to share this recipe with you! As for fermenting Magnolia petals I...

Magnolia

Blog, Forage, Spring

Magnolia Magnificance  Magnolia Magnolia sp The Latin name Magnolia for this family name of shrubs was named to honor the French Botanist Pierre Magnol. Pierre Magnol was an innovator and involved in the creation of the classification of plant families. It also...