Sat 21 Jun 2025 10:00 AM - 4:30 PM The Rare Dairy, Abbey Farm, Ash Rd, Whitchurch SY13 4DP We would love you to come and celebrate the Summer Solstice by […]
Foraging 3 hour walk at Whitmore Hall Estate to celebrate the end of the Wildbiome Project.
🥬 Fermented Kimchi Workshop with Wild Pickle 🥬 As the days grow cooler and the harvest rolls in, it’s time to turn up the heat—kimchi season is calling! Join Wild […]
Autumn Fermented Drinks Workshop with Wild Pickle This year has been a bumper year for berries, apples and pears in the hedgerows. Emma would love to celebrate this season with […]
Gather together a hands on session to create a fire cider vinegar, this is a traditional tonic created with pungent herbs, spices and apple cider vinegar believed to help boost our immune […]
Festive Ferments Workshop at Luke's Cafe and Bar 19th November 7pm to 10pm Come and join us to create a festive ferment and explore what we can create for the […]
Come and join us to create a festive ferment and explore what we can create for the festive season - Festive ferment Hands on Workshop 'Spreading good cheer and good […]
Come and join us to create a festive ferment and explore what we can create for the festive season – Festive ferment Hands on Workshop ‘Spreading good cheer and good bacteria!’ […]
Fermented Drinks & Cocktail Evening, Luke's cafe & bar, Whitchurch, Shropshire Weds 25th February, 2026 7pm to 9.30pm Taste the alchemy of living ingredients! Nothing beats artisanal small batch brewed, […]
Spring Forage and Ferment Workshop, Keele March 14th 10am to 4.30pm Welcome to Spring! The woods and hedgerows are bringing forth beautiful edible Spring greens that are flavoursome and so […]