kombucha, Nettles, Recipes
What to do with the left over nettle mash? Mash from making either Nettle cordial or making a sweetened nettle brew to make nettle kombucha Whizz it up with pear and apple puree and kombucha scoby and you have ridiculously tasty fruit leathers (they are pretty sweet,...
kombucha, Nettles, Recipes
This is a recipe for those that have a spare kombucha scoby and starter liquid.. A Spring seasonal hit.. and now the spring nettles are getting to just the right point to pick. So this is the time for the first batch of nettle kombucha. I love the pink in the leaves....
Forage, Spring, Wild Garlic
Wild Garlic (Allium ursinum) Wild Garlic (Allium ursinum) Common names: Bears garlic, Bears leek, Ramsons, Wood garlic, Broad Leaved Garlic The latin name ursinum refers to the fact that the bears used to like to eat the wild garlic. Now is the time! That...
Blog, Forage, Nettles, Recipes, Spring
Nettles are perhaps my favourite wild green.. even with it’s stings designed by nature to protect itself, I’m willing to take the sting to harvest it with thanks! This is a Spring green I really look forward to and will be on it’s way soon! Harvested...
Blog, Forage, Uncategorized
If you are beginning your foraging journey.. Before stepping out with a basket, just take a pause… We are all custodians, caretakers of the natural world. We all used to be deeply connected to the earth; that memory still lives in the body. The more of us who...
