Books!! Exploring the World of Fermentation.

Blog, Ferment, Fermentation books

Photo credit to @rfwphotovideo Happy World Book Day! 5th March 2026 Just the excuse I needed to share another passion of mine.. or addiction! Books.. So I am going to share with you as I do at all my workshops the authors and the books that inspire and have guided me...

Nettle and Wild garlic Sauerkraut

Blog, Forage, Nettles, Recipes, Spring

Nettles are perhaps my favourite wild green.. even with it’s stings designed by nature to protect itself, I’m willing to take the sting to harvest it with thanks! This is a Spring green I really look forward to and will be on it’s way soon! Harvested...

Fermented Drinks Cocktail Evening, Luke’s cafe & bar, Whitchurch, Shropshire

Fermented Drinks & Cocktail Evening, Luke’s cafe & bar, Whitchurch, Shropshire Weds 25th February, 2026 7pm to 9.30pm Taste the alchemy of living ingredients! Nothing beats artisanal small batch brewed, made with love fermented drinks!  We present an...

Festive Ferment Workshop, Whitchurch, Luke’s Wine Bar

Festive Ferments Workshop at Luke’s Cafe and Bar  19th November 7pm to 10pm Come and join us to create a festive ferment and explore what we can create for the festive season Festive ferment Hands on Workshop ‘Spreading good cheer and good bacteria!’...

Autumn Fermented Drinks Workshop

 Autumn Fermented Drinks Workshop with Wild Pickle  This year has been a bumper year for berries, apples and pears in the hedgerows. Emma would love to celebrate this season with you with a glass of a bubbly fermented drinks filled with the flavours of the season!...